Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Prepare and cook menu items, maintain clean workstation, follow food safety, and assist with prep; previous cook experience and English literacy required.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOERequires 2+ years of cooking and food preparation experience, knowledge of cooking and sanitation practices, food presentation skills, and familiarity with kitchen equipment.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment; opportunities are available for full-time and part-time team members.
Givens Communities: Nonprofit provider of retirement housing and senior living services.
2+ YOE2 years food service experience, knowledge of cooking methods/temperatures, sanitation and food safety, ability to estimate yields and time cooking; experience serving meals attractively.
Charlotte Prime: Operates a group of upscale and fine dining restaurants.
Prior grill or line cook experience, strong cooking skills, food safety knowledge, physical endurance, attention to detail, communication skills, and ability to work in a fast-paced kitchen.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOERequires one year of full-service restaurant kitchen cooking experience, strong cooking and knife skills, recipe adherence, teamwork, and a state food handler’s management certification. Culinary associate degree preferred.
Maya Hotels: Develops and operates a portfolio of branded hotels.
High school diploma or equivalent, prior cook experience or culinary training, food preparation and cooking knowledge, food safety practices, teamwork, and ability to lift up to 50 pounds.