1,097 cooking jobs at 271 companies in Houston, TX
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Enrichment Instructor- Cooking - Tellepsen
Houston, Texas, United States
$15-$20/hrOnsitePart Time
YMCA of Greater Houston: Provides community programs for youth development and healthy living.
Experience working with children or youth programs preferred; high school diploma/GED preferred; CPR, First Aid, AED, and child abuse prevention trainings required; ability to plan lessons, communicate with families, and lift/move up to 100 lbs.
Houston 54 (Bunker Hill) Cooking Connection - Culinary Selling Specialist - Part time
Houston, Texas, United States
$18/hrOnsitePart Time
H-E-B: A grocery retailer offering food products, culinary experiences, and customer services.
2+ YOERequires 2+ years in food, cooking, sales, demonstrations, or a professional cooking environment; advanced communication, customer service, merchandising, cooking, and product knowledge. Culinary degree preferred.
Lakewood Yacht Club: Private member-owned yacht club providing marina and social facilities.
1+ YOEProven cooking experience preferred, including line, restaurant, or prep cooking; knowledge of cooking methods, ingredients, equipment, sanitation, safety standards, and food production codes.
Celebree School: Provides childcare and early childhood education services.
Previous cooking experience required; childcare or school setting preferred; experience cooking for 150+ children; knowledge of nutrition; safe food handling.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line/prep cook experience, familiarity with kitchen terminology, strong knowledge of cooking methods and equipment, accuracy and speed, and willingness to pursue ServSafe certification.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and ability to work quickly.
Celebree School: Providing comprehensive early childhood education and childcare services.
Previous cooking experience; childcare or school setting preferred; experience cooking for 150+ children; knowledge of nutrition; follow recipes and portion guidelines; maintain cleanliness and safety.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
Prior cook experience, skilled with kitchen equipment and various cooking techniques, knowledge of sanitation, teamwork, communication, organizational skills, multitasking; high school diploma required.
Paradigm Healthcare: Provider of skilled nursing and post-hospital rehabilitation healthcare services.
2+ YOEHigh school/GED, Food Handler certification (ServeSafe preferred), 2+ years cook experience in restaurant or institution; ability to prepare, cook, serve and maintain kitchen cleanliness.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOERequires at least one year of professional cooking experience or equivalent education, knowledge of cooking and preparation techniques, and ability to safely operate large-volume culinary equipment.
The Aspenwood Company: Operates luxury senior living communities providing personalized care services.
0.5+ YOEHigh school diploma/GED, accredited food handler certification within 60 days, 6–12 months cook experience, knowledge of cooking methods and sanitation, physical stamina, and communication skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
4+ YOETeam-oriented, adaptable, reliable cook with preferred 4+ years of related experience and ability to prepare, cook, portion, and present diverse foods using complex recipes and advanced techniques.
Newrest: Global catering and facility management services provider.
2+ YOEHigh-school diploma preferred; 2+ years professional high-volume cooking experience; knowledge of cooking techniques, HACCP/GMP, butchering, time management, and teamwork.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Hotel line cook with cooking skills; culinary degree or hotel experience preferred; 2 years line experience preferred; ability to stand long periods and work single stations.
Friendly, reliable cook able to prepare food, multitask, lift 10-55 lbs, stand for long periods, and work a flexible schedule; prior cook experience preferred but not required; valid driver's license and reliable transportation required.