Chef Instructor (Contractor) - Cooking Classes & Events
Aventura, Florida, United States
$28/hrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
4+ YOE4+ years cooking experience with 1+ year management; knowledge of Italian cuisine, food safety, ability to lift 50 lbs, teach groups, and work flexible hours; Food Handler’s License required.
Segafredo Bayside: Italian-style restaurant and bar serving dining and cocktails.
Proven cooking experience including line cook duties, knowledge of cooking methods and kitchen procedures, speed and accuracy, eligible to work in the United States.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous batch cooking, knife skills, high-volume cooking, dietary and allergen training, and catering experience; may oversee other cooks and maintain HACCP and sanitation standards.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Experience with ingredients and cooking techniques; ability to multitask, prepare ingredients, cook meals, maintain kitchen sanitation, and store food properly.
Chela's Beer Garden: Mexican street food inspired beer garden and bar.
Proven cook experience, knowledge of cooking methods and sanitation, ability to multitask and maintain physical stamina, good communication, and food safety/FIFO adherence.
Specialty Restaurants Corporation: Operates a portfolio of waterfront restaurants and event venues.
1+ YOEAt least one year of pastry cook experience, knowledge of cooking techniques, ingredients, and kitchen equipment, ability to work under pressure, and weekend and holiday availability.
Springtree Senior Living: Providing assisted living, independent living, and memory care services.
Cook with culinary experience, food safety knowledge, volume-batch cooking skills, and high school diploma or equivalent; culinary school diploma preferred.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
Grill cooking experience in a fast-paced environment, strong cooking, communication, teamwork, and food safety skills; must maintain speed, accuracy, cleanliness, and quality standards.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
Prior cook or food service experience preferred; ability to prioritize, multitask, work quickly, follow recipes and portioning, use knives and cooking tools, and provide guest-focused service.
We Care Hospitality: South Florida restaurant group operating waterfront dining concepts.
Proven line cook experience, knowledge of cooking techniques and food safety, able to stand for extended periods and perform physical kitchen tasks, team collaboration and attention to detail.
Bridgeton Holdings: Vertically integrated real estate investment and hospitality management platform.
Previous restaurant or hotel cooking experience required, knowledge of cooking techniques, ability to lift 30 pounds, work weekends/holidays/nights, follow recipes and maintain sanitation.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEFull-Time Cook I with at least 1 year cooking experience or culinary training; HS diploma; Food Handler Certificate; private club/resort experience preferred.
Pacifica Senior Living: Operates assisted living, memory care, and independent living communities.
Cook with proven culinary experience, high-quality meal preparation skills, food safety knowledge, volume-batch cooking experience, and high school diploma or equivalent.