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Cashiers, Cooks, Bakers, and Restaurant Management Positions #10
La Grange or Schulenburg
OnsiteFull Time
The Texan Stores: A retailer offering grocery and related services.
Multiple restaurant roles including cashier, cook/baker, merchandiser, and assistant kitchen manager; no explicit education or experience requirements stated.
Cooks - Full Time, Part Time, All Shifts Available
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
1+ YOE6 months to 1 year cooking experience in a full-service restaurant; professional kitchen experience; flexible shifts including weekends and evenings; team player with strong communication and time management.
Noodle Express: Fast-casual restaurant serving Asian-inspired cuisine and signature sauces.
Dependability, positive teamwork, customer service, clear communication, ability to work quickly and accurately, and willingness to learn; restaurant or customer-service experience is helpful but not always required.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare a wide range of food and pastry items to Urban Plates recipes, complete FOH/BOH training, work flexible schedules, and participate in team member recognition programs.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Dependable team members with positive attitude; previous restaurant experience a plus but not required; flexible availability including evenings, weekends, and holidays.
Hofbrauhaus Columbus: Authentic German-style brewery and restaurant in Columbus, Ohio.
Restaurant cooking experience preferred; one year for cooks or six months for prep cooks. Must lift up to 50 pounds, stand and walk for long periods, maintain sanitation, and work flexible schedules.
Taco Casa: Fast food chain serving Tex-Mex cuisine.
Restaurant cooking or cashier experience preferred; ServeSafe or Food Handler certification required or attainable; effective communication and ability to lift 30+ pounds and stand for 8+ hours.
Village Tavern: Operates a chain of upscale casual American restaurants.
Ability to prep and cook menu items, follow recipes, maintain sanitation and safety, stand for extended periods; restaurant experience preferred but training provided.
Spooky Nook Sports: Operates large indoor sports venues with on-site hospitality services.
2+ YOEPart-Time restaurant cook with culinary degree or vocational background; 2+ years experience; 18+; US work authorization; English fluency; flexible schedule.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic candidate for front-of-house or back-of-house roles in a fast-paced restaurant; no experience required; positions include line cook, prep cook, dishwasher, and cashier.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
Minimum 18 years old, prior high-volume restaurant experience, flexible availability (weekends/nights/overtime), able to stand long periods and lift 50 lbs, reliable attendance.
Saks Global: Operates luxury department stores and high-end fashion websites.
3+ YOE3+ years cooking experience; high school diploma or GED; ability to stand for long periods; evenings/weekends/holidays; ability to lift 35 pounds.