SoCal JIB Food Management: Operates and manages a chain of Jack in the Box restaurants.
Performs restaurant crew duties in a franchise-owned restaurant; employment terms, scheduling, and hiring decisions are set by the independent franchisee.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
0+ YOECrew Member responsible for guest service, food preparation, and maintaining cleanliness and safety. Must be at least 16 years old; flexible hours including weekends and holidays.
7-ElevenTokyo Stock Exchange: 3382: Global convenience retailer providing food, fuel, and daily essentials.
Entry-level retail crew role involving cash handling, fuel transactions, food preparation, cleaning, stocking, customer service, and ability to lift up to 50 lbs.
Jimmy John's: American fast-food chain specializing in submarine sandwich delivery.
Part-time crew member with ability to lift 30-40 lbs, stand/bend/move, work in varying temperatures, deliver fast, friendly service, and operate a cash register.
Hazari Organization: Operates McDonald's franchise restaurants in California's Central Valley.
Hospitality demeanor, effective communication, guest service, food preparation, cleanliness, ability to work fast-paced environment and lift up to 40 lbs; willing to train and coach crew.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Energetic, friendly crew to take orders, assemble sandwiches (use slicer/grill), clean stations, follow safety procedures, lift up to 50 lbs, stand for prolonged periods, and provide fast customer service.
Wright Tree Service: Provides vegetation management and tree maintenance for utility systems.
3+ YOERequires 3+ years on tree trimming or clearing crews or successful skills assessment, CPR and First Aid, English proficiency, safety knowledge, tree rescue training, and ability to work outdoors, climb, lift, and operate equipment.
OSHA, ANSI Z133.1, ANSI A300, Microsoft Excel, PPE, DOT, FMCSA, ADA
PAQ: Operates grocery stores under Food 4 Less and Rancho San Miguel brands.
Assist night crew in supervising, stocking, pricing, inventory control, forklift operation, and maintaining store presentation; high school diploma and OSHA forklift training preferred.
Farmworker Institute of Education and Leadership Development: A nonprofit conservation corps organization delivering field-based environmental restoration, workforce development, and community conservation projects.
1+ YOE1+ MgmtLead and supervise crews on extended spike assignments; plan logistics, ensure safety/compliance, manage up to 14 crew members, perform and oversee conservation fieldwork; valid CA driver license and supervisory experience required.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Must be at least 16, friendly and enthusiastic, able to communicate in the primary language of the location, willing to learn food prep and customer service; no prior experience required.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 16+ with legal right to work in the US, flexible hours, basic math/reading, reliable transportation, good hygiene, and customer-service orientation.
Yellowstone Landscape: Commercial landscape maintenance and property enhancement services provider.
Supervise lawn maintenance crews, ensure safety and training, operate landscaping equipment, complete daily pre-trip inspections, coordinate with management and customers, maintain a safe driving record and reliable transportation.
Attic Projects: Specialized residential attic and crawl space restoration and maintenance services.
1+ YOE2+ MgmtSupervise crews for attic and crawl space restoration; 1+ year attic/crawl experience and 5+ years in skilled trades preferred; 2+ years leadership; valid driver's license; strong communication and problem-solving skills.