Northern Management Group: Operates and manages a network of Dunkin' franchise locations.
Crew members must be at least 18, provide friendly guest service, work under pressure, maintain professionalism, and follow company and Dunkin standards.
Cafua Management Company: Operates a large network of Dunkin' franchise restaurants.
Friendly, dependable crew member able to stand 6+ hours, lift up to 30 lbs, handle cash, use basic computer systems, speak English fluently, and be authorized to work in the U.S.
Watermark Donut Company: Operates Dunkin' franchise locations in the Greater Boston area.
Friendly, reliable crew members; no experience needed. High school preferred. Must speak English, perform basic math, lift up to 50 lbs, and work flexible schedules including nights and weekends.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Standing and moving for entire shift, operate restaurant equipment (headset, register, grill), follow brand standards, positive attitude, willing to learn and assist customers and crew.
Hamra Enterprises: Operates restaurant franchises including Wendy's, Panera, and Noodles &.
Flexible availability including late nights and holidays, reliable transportation, able to stand up to 12 hours and lift up to 50 lbs, age 16+ (some equipment 18+), authorized to work in the U.S.; customer service skills.
WingstopNASDAQ: WING: Serves buffalo wings and sides in fast-casual restaurants.
0+ YOEDeliver world-class guest service, take and deliver orders, prepare menu items; ability to work in a fast-paced, customer-facing restaurant environment.
Cadete Enterprises: Operates Dunkin' and Anytime Fitness franchise locations in Massachusetts.
High-energy customer service role; greet guests, prepare beverages/food, work early mornings or late evenings, be dependable, trainable, and able to multitask.
Wendy'sNasdaq: WEN: Operates an international fast-food restaurant chain.
Entry-level role requiring a positive attitude, ability to stand and move for most of a shift, operate restaurant equipment (headset, register, grill), follow brand standards, and deliver customer service; paid training available.
High school diploma or equivalent, Serve Safe/Food Handler certification, 1 year QSR experience preferred, must be 18+ to operate slicer, reliable transportation, fluent English.
Cape Cod Cafe: Produces frozen bar-style pizzas and operates Italian restaurants.
Must obtain Allergen Awareness and Food Handler certifications before starting; able to follow sanitation standards, prepare food, serve customers, process payments, and work in a team.
NGP Management: Operates and manages a regional network of coffee shops.
Provide guest service, handle POS transactions and cash, operate restaurant equipment, perform basic computer tasks, follow food safety and cleanliness standards, and work flexible schedules.
Jimmy John's: Fast casual restaurant chain specializing in sub sandwiches.
Must provide customer service, operate a cash register, follow food safety procedures, work daytime high-volume lunches, lift 30–40 pounds, and stand, bend, reach, and scoop throughout shifts.