Flynn Group: Operates and manages a portfolio of franchise restaurants.
Entry-level fast-food crew role; must be at least 16. Flexible scheduling; offers same-day pay and benefits. No specific certifications or experience required.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Friendly, enthusiastic attitude; passion for serving customers and team members; willingness to learn cooking; minimum age 16; communication in the work location's primary language.
Sky Zone: Operates indoor active entertainment and trampoline parks for all ages.
Must be at least 16; evening, weekend, and holiday availability required. Customer service or hospitality experience preferred but not required. Must follow safety procedures, communicate well, and work in a fast-paced environment.
Prospect Capital Restaurants: Operates and manages multiple fast-casual franchise restaurant locations.
1+ YOEQSR experience preferred (1 year). Must be 18+ to operate slicer/oven, have reliable transportation, stand for prolonged periods, lift up to 50 lbs, work in a fast-paced team, and provide excellent customer service.
Gellert Hospitality Group: Operates dozens of Five Guys and Cinnabon restaurant franchises.
1+ YOEHigh school diploma or GED required; one year of food service or retail experience preferred. Requires English communication, basic math, customer service, cash register operation, and ability to lift up to 50 pounds.
Anna Management: Operates and manages franchised quick-service restaurants and hotels.
English fluency, basic computer skills, money-handling ability, restaurant equipment operation, and strong guest focus. High school diploma or equivalent preferred.
Jersey Mike's: American fast-casual chain specializing in fresh-sliced submarine sandwiches.
Provide high-level customer service, prepare sandwiches, follow food safety and sanitation, perform physical tasks (lift up to 50 lbs), and have reliable transportation; 0-1 year food service experience preferred.
1+ YOE1+ year quick-service restaurant experience, friendly guest service, must be 18+, reliable transportation, able to work past midnight, team player.
JM Team: Operates a network of Jersey Mike's sub sandwich restaurants.
Candidates should demonstrate growth orientation, servant leadership, a positive attitude, integrity, compassion, and commitment to the company's core values.
Jersey Mike's Subs: Fast-casual chain serving fresh made-to-order submarine sandwiches.
1+ YOEHigh school diploma or equivalent; 1+ year QSR experience preferred; Serve Safe/food handler certification; must be 18+ to operate slicer; reliable transportation; ability to lift 40 pounds.
Krystal: Operates a regional fast-food chain specializing in slider hamburgers.
Must be at least 16 years old, able to perform essential duties, communicate effectively, focus on customers, work with teammates, and maintain food quality, cleanliness, and safety.
Sarku Japan: Quick-service restaurant chain specializing in Japanese-style teriyaki meals.
Positive attitude, strong communication and teamwork, ability to stand long periods and lift up to 50 pounds, reliable and punctual; food or customer service experience preferred.
Golden Hammer Family Group: Operates multiple Jersey Mike's Subs franchise restaurant locations.
1+ YOEHigh school diploma or equivalent; ServeSafe/Food Handler certification; 1 year QSR experience preferred; must be 18+ to operate slicer; reliable transportation; able to lift 40 lbs; strong customer service and multitasking skills.
Fluent English speaking and reading, money handling and change-making ability, restaurant equipment operation, guest focus, outgoing personality, and willingness to complete training.
Ballard Hospitality: Manages restaurants and provides logistical services for remote sites.
High school diploma or equivalent, reliable transportation, food handler certification, effective communication, multitasking, and ability to work in a fast-paced team environment; one year of QSR experience preferred.