219 crew member jobs at 48 companies in Rowlett, TX
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Crew Member - 1455
Rockwall, Texas, United States
$15/hrOnsitePart Time
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
Team-oriented crew members work across restaurant areas, uphold food quality and safety standards, maintain cleanliness, and deliver excellent customer service in a fast-paced environment.
AB Star: Operates a portfolio of franchised fast-casual restaurants and cafes.
Experienced Tropical Smoothie Cafe crew member; able to stand for long periods, lift up to 25 lbs, interact with customers, complete café training programs, and legally work in the U.S.
Stonewall Road Restaurant Group: A quick-service restaurant offering customer-facing food service with flexible schedules and training opportunities.
Entry-level crew role requiring standing and physical activity, ability to use restaurant equipment (headset, register, grill), positive attitude, teamwork, and willingness to follow brand standards. Paid training provided.
Plano or Murphy or Arizona or Colorado or Florida or Nevada or Texas
OnsitePart Time
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Basic computer and math skills, ability to lift 30–50 lbs, operate restaurant equipment, follow food safety and uniform standards, and arrive on time for scheduled shifts.
Pflugerville or Houston or Pearland or San Antonio or Dallas
OnsiteMultiple Commitments Available
Merit Landscape of Texas: Outdoor property care and landscaping services.
Entry-level landscaping role; training provided; able to lift 50+ lbs; work outdoors in all weather; driver’s license preferred; reliable and team-oriented.
Mowers, Trimmers, Blowers, Hand Tools, Gas-Powered Tools, Ride-on Equipment
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Minimum 16 years old (18 to work 11:00 PM–6:00 AM), reliable transportation, customer service skills, basic math/cash handling, ability to stand and lift, and following food safety procedures.
Prospect Capital Restaurants: Operates a portfolio of quick-service restaurant franchises.
1+ YOEHigh school diploma or equivalent, ServeSafe/Food Handler certification, 1 year QSR experience preferred, must be 18 to operate slicer, reliable transportation, ability to lift 40 pounds.
DLS Subs: Operates Jersey Mike's Subs franchise locations in Texas.
1+ YOEHigh school diploma or equivalent; 1 year QSR experience preferred; must be 18 to operate slicer; Serve Safe/Food Handler required; reliable transportation; able to lift 40 pounds; fluent English.
Yimmy Yohns NTX: Operates franchised Jimmy John's sandwich shops in North Texas.
Provide excellent customer service, make fast and accurate sandwiches, operate cash register, maintain cleanliness, lift up to 50 lbs, stand for long periods, and follow sanitation and portion procedures.
Great Outdoors: Dallas-based restaurant chain specializing in fresh submarine sandwiches.
Positive attitude; willingness to be trained on all stations (dressing, setup, back-room, register, slicer, drive-thru). No formal experience required; hiring immediately.
Andy's Frozen Custard: Specializes in serving fresh frozen custard treats.
Must be 16+ years old, able to work late nights/weekends/holidays, have reliable transportation, operate custard machines and POS, perform cleaning and food safety tasks, handle cash, and deliver excellent customer service.
Marco's Pizza: Sells authentic Italian-style pizza through a national franchise network.
Provide five-star guest service, work flexible schedules, operate restaurant equipment and technology, handle high-tempo environments, demonstrate initiative and Marco's cultural values.
Jersey Mike's: Provides freshly sliced sub sandwiches and catering services.
1+ YOEMinimum 1 year restaurant or quick-serve experience preferred, open availability, strong customer service, ability to stand for 4 hours and lift 10-15 pounds, reliable transportation.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
No experience required; must be at least 16, authorized to work in the United States, able to follow instructions, maintain punctual attendance, and obtain required food safety or alcohol certification.