Wendy'sNasdaq: WEN: Operates an international fast-food restaurant chain.
Entry-level crew role requiring ability to stand for most of shift, use restaurant equipment (headset, register, grill), follow brand standards, provide customer service, and work flexible schedules.
Team Car Care: Operates the largest network of Jiffy Lube service centers.
1+ YOE1+ Mgmt1+ year retail management experience, leadership and communication skills, ability to stand and lift up to 50 lbs, work in varying temperatures and noisy environments, legally authorized to work in the U.S.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
Perform counter and pizza-making duties, interact with guests, follow sanitation and food handling, lift 30 lb pans, basic math and communication skills; high school diploma preferred.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Friendly, enthusiastic attitude; able to communicate in primary language of work location; at least 16 years old; willingness to learn cooking and restaurant stations.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
No prior experience required; must be ≥16, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, demonstrate punctuality and hospitality.
HJVB: Operates Jersey Mike's Subs franchise locations in Illinois.
1+ YOEHigh school diploma or equivalent; Serve Safe/Food Handler certification; 1 year QSR experience preferred; must be 18 to operate slicer; reliable transportation; ability to lift 40 lbs.
Manna: Operates and manages a network of franchised restaurant locations.
Must be at least 16, dependable, punctual, and able to work in a fast-paced environment, stand for extended periods, lift up to 50 pounds, and follow food safety procedures.
Jimmy John's: Specialty sandwich chain known for fast delivery and service.
Daytime availability for high-volume lunches, ability to lift 30-40 lbs, stand and be mobile in walk-in refrigerators; follow food safety, cash handling, and customer service standards.
High Porch Subs: Quick-service restaurant operator of Jersey Mike's Subs franchise locations.
1+ YOEHigh school diploma or equivalent; Serve Safe/Food Handler certification; 1 year QSR experience preferred; must be 18+ to operate slicer; reliable transportation; ability to lift 40 pounds; customer service and multitasking skills.