WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Customer-service oriented crew member with flexible availability; previous food or customer service experience is an asset; strong teamwork, multitasking, and friendly attitude required.
Pacific Landscape Management: Provides commercial landscape maintenance and management services for properties.
Prior landscape maintenance experience; ability to lead crews, operate power equipment and company vehicles, perform physical outdoor work (lift 10–50 lbs), reliable transportation, strong communication and leadership.
Wright Tree Service: Provides vegetation management and tree maintenance for utility systems.
3+ YOE3+ years tree trimming/clearing crew experience, First Aid/CPR, ability to perform rescues, operate/tree equipment, follow ANSI and OSHA 1910.269 standards, herbicide application and CDL/DOT credentials preferred.
Tessera: Provides facility maintenance and manufacturing services for federal agencies.
Perform floor care and construction cleanup, operate floor-care machines, lift up to 70 lbs, valid state driver\u0019s license/REAL ID or acceptable alternative, ability to obtain security clearances and installation access; prior floor crew experience preferred.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Provide customer service, prepare food and beverages, operate cash register, maintain cleanliness, follow food safety, work flexible hours; must be 16+ with legal right to work and reliable transportation.
Ontivity: Provides wireless and wireline infrastructure services for telecommunications networks.
Lead crew in construction tasks including trenching, foundations, grounding, and testing; must be 18+, have a valid driver’s license, pass background/drug/DOT physical/MVR, possess leadership and ability to read drawings; OSHA/CDL preferred.
Lakeside School: Provides private college-preparatory education for grades five through twelve.
At least age 21; coaching experience preferred but not required, with crew participation required without coaching experience. First Aid/CPR and boater certifications required; background checks required.
Dick's Drive-In: Family-owned drive-in restaurant serving burgers, fries, and shakes.
Ability to work in a fast-paced environment, provide excellent customer service, lift 30 lbs, stand 8-hour shifts, work evenings/weekends, communicate in English, and hold food safety certification.
Brooklyn Bros. Pizzeria: Local restaurant chain serving authentic New York-style pizza.
Skills, experience, and initiative to prepare pizza, serve guests, work across multiple stations, and support food quality, hospitality, and restaurant cleanliness.
AtWork!: Empowering individuals with disabilities through employment and community inclusion.
Supervise a grounds crew, perform site inspections and quality control, maintain safety, valid Washington driver license and pass driving/DSHS checks, HS/GED preferred, supervisory or landscaping experience preferred, able to lift up to 50 lbs and work flexible hours.
Jamba: Fast-casual restaurant chain serving smoothies, juices, and bowls.
Provide energetic guest service, prepare smoothies/juices/bowls to recipes, maintain food safety and cleanliness, lift up to 50 lbs, flexible availability including nights/weekends, customer-service experience preferred.
Team Car Care: Operates the largest network of Jiffy Lube service centers.
1+ YOE1+ Mgmt1+ year retail management experience; leadership, coaching, and communication skills; ability to stand for long periods, lift up to 50 lbs, work in varying temperatures and noise, and be legally authorized to work in the U.S.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
Must be 16+ with legal right to work in the US, able to work flexible hours, basic math/reading skills, reliable transportation, and customer-service orientation.
High school preferred, work experience preferred, customer-oriented, authorized to work in the US, ability to work varying schedules including holidays.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
No experience required; must be at least 16, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, punctual, able to follow processes, and willing to learn.