White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen prep, manage culinary staff, ensure food safety and quality, control food costs; associate's degree in culinary arts or business preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Culinary leadership experience to lead food preparation, manage kitchen operations, control food costs, ensure sanitation, train staff; associate's degree in culinary arts or business preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen operations, supervise culinary staff, ensure food safety and sanitation, control food costs, develop menus and recipes; associate's degree in culinary arts or business preferred.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOECulinary arts training preferred, 1–2 years pastry kitchen experience, knowledge of pastry techniques, food safety, and ability to work in a fast-paced kitchen.
University of Texas at Austin: Provides public higher education and conducts academic research.
Current Escoffier School of Culinary Arts student in Austin with food preparation and kitchen equipment experience; must complete food safety training and pass strength and agility testing.