6 culinary arts jobs at 4 companies in Austin, TX

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Sous Chef - Corner
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen prep, manage culinary staff, ensure food safety and quality, control food costs; associate's degree in culinary arts or business preferred.
1mo
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Sous Chef - Corinne
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Culinary leadership experience to lead food preparation, manage kitchen operations, control food costs, ensure sanitation, train staff; associate's degree in culinary arts or business preferred.
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen operations, supervise culinary staff, ensure food safety and sanitation, control food costs, develop menus and recipes; associate's degree in culinary arts or business preferred.
1mo
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Sous Chef
Austin, Texas, United States
$52k-$65k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years kitchen experience, supervising hourly staff, inventory and purchasing, scheduling experience, strong cooking knowledge; Culinary Arts degree a plus.
1mo
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Pastry Cook - Pastry
Austin, Texas, United States
OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOECulinary arts training preferred, 1–2 years pastry kitchen experience, knowledge of pastry techniques, food safety, and ability to work in a fast-paced kitchen.
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Food Service Worker (Part-Time)
Austin, Texas, United States
$18/hr OnsitePart Time
University of Texas at Austin
University of Texas at Austin: Provides public higher education and conducts academic research.
Current Escoffier School of Culinary Arts student in Austin with food preparation and kitchen equipment experience; must complete food safety training and pass strength and agility testing.
point-of-sale (POS) system