1,051 culinary arts jobs at 471 companies in United States
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Culinary Arts Instructor
Lewisville, Texas, United States
OnsiteFull Time
Lewisville Independent School District: Provides public K-12 education services to North Texas communities.
High school-level culinary instructor for a career and technical education center (TECC-West). Responsible for teaching culinary arts to high school students and supporting vocational program needs.
Guilford Technical Community College: Public community college offering academic programs and workforce training.
3+ YOEAssociate’s degree in Culinary Arts or related field (must be able to attain bachelor’s within 2 years), ServSafe and ACF Culinary Educator (or eligible), 3+ years full-time culinary experience including supervision, post-secondary teaching/training experience.
Sanders Unified School District: Provides public K-12 education to the Sanders community.
Valid Arizona teaching certification or ability to obtain, IVP fingerprint clearance, bachelor's degree in culinary arts/hospitality/education preferred, experience in a professional culinary environment, ability to lift 50 lbs and stand for extended periods.
Shepherds College: Post-secondary school for students with intellectual disabilities.
Develop and deliver the Culinary Arts training program and curriculum, serve as primary instructor, assess student skill acquisition, and coordinate internship placement and evaluation.
Tri-County Regional Vocational Technical High School: Public vocational high school providing secondary and career education.
3+ YOEExperience in culinary arts and management, ServSafe certification, teaching skills, ability to develop lesson plans and evaluate students; bachelor’s degree and 3+ years experience preferred.
Thomasville City Schools: Provides public K-12 education for the Thomasville city community.
Planning and delivering culinary arts instruction, managing classroom behavior and time-on-task, supervising teacher assistants, monitoring and documenting student performance, and maintaining instructional materials.
Tidewater Community College: Public community college providing associate degrees and workforce training.
2+ YOEBachelor's in culinary arts or associate's with demonstrated competency, two years related occupational experience, effective electronic communication skills; college teaching and Canvas/Zoom experience preferred.
Whitko Community School Corporation: Provides public K-12 education and vocational training in Indiana.
2+ YOETeach culinary techniques and industry overview; develop curriculum and lead hands-on kitchen sessions. Must hold (or be eligible for) a Family Consumer Science/Vocational Home Economics 7-12 teaching license or Workplace Specialist license in Culinary Arts; meet occupational experience or education eligibility.
Blue Ridge Community College: Public community college offering degrees and workforce training programs.
2+ YOEBachelor's or associate's in culinary arts (associate's acceptable with demonstrated competency), two years related experience, ability to teach in classroom/online/Zoom, communicate electronically, and use Canvas or similar LMS.
Fall River Public Schools: A public school district providing K-12 education in Massachusetts.
Possess Vocational Technical Teacher license in hospitality management or culinary arts, food sanitation certification, develop standards-based lesson plans, maintain classroom standards, and engage with parents and professional development.
State of South Carolina: Providing government administration and public services for South Carolina.
5+ YOEMust hold ServSafe Manager and ACF culinary certification (CWPC, CCE, CCC, or CEC), Associate's in Culinary Arts, 5 years paid culinary/baking experience (within past 7 years) with 1 year management, and teaching/training experience.
YMCA of Pierce and Kitsap Counties: Non-profit community organization providing fitness, childcare, and youth programs.
1+ YOERequires 5 years of technical culinary arts training, 1–2 years teaching experience, ability to instruct beginning and intermediate classes, current food handler permit by first day, ability to pass background checks and complete child abuse prevention training.
Richmond County Schools: Provides public K-12 education and student support services.
NC teaching license (710 or 716) required, ability to teach Culinary Arts CTE courses, classroom management, lesson planning, assessment, use of instructional technology, and passing an extensive background check.
SUNY Brockport: A public university offering undergraduate and graduate degree programs.
1+ YOEAssociate degree in hospitality/culinary or equivalent industry experience, minimum 1 year teaching/training experience, demonstrated culinary skills, ServSafe Manager preferred, competency with Microsoft Office and Brightspace.
Johnson & Wales University: Private university providing career-focused education and professional training.
3+ YOEBachelor's in culinary arts (must obtain master's within 3 years), 3+ years relevant professional experience, college-level teaching and curriculum development, student advising, assessment, and participation in university service.
Louisiana Community and Technical College System: Provides post-secondary education and workforce training in Louisiana.
5+ YOEAssociate in Culinary Arts required; 5+ years progressive foodservice management; ServSafe Manager and ability to obtain ACF CSC; experience teaching and strong culinary, safety, and communication skills.