9 culinary arts jobs at 6 companies in Charlotte, NC
2mo
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CTE - Culinary Arts Instructor
Statesville, North Carolina, United States
OnsiteFull Time
High school teaching position in Family/Consumer Science (CTE - Culinary Arts). Specific qualifications and requirements not listed in the posting.
2mo
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Faculty-Culinary Arts Instructor
Charlotte, North Carolina, United States
OnsiteFull Time
3+ YOEBachelor's in culinary arts (must obtain master's within 3 years), 3+ years relevant professional experience, college-level teaching and curriculum development, student advising, assessment, and participation in university service.
3w
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Teacher, CTE HS Culinary Arts
Charlotte, North Carolina, United States
OnsiteFull Time
Requires a bachelor's degree with 24 content-area credits or qualifying NC licensure pathway, culinary industry experience, ServSafe Manager certification, and skills in instruction, kitchen management, and student supervision.
database, Internet, spreadsheet, word processing
2mo
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Faculty-Adjunct-Culinary Arts
Charlotte, North Carolina, United States
HybridPart Time, Contract
5+ YOEBachelor's in culinary arts (required), 5+ years food/foodservice experience, experience teaching post-secondary preferred; prepares course content, uses LMS, maintains records, grades and advises students.
2mo
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Culinary Intern, Chartwells Higher Ed / Johnson & Wales University - Charlotte
Charlotte, North Carolina, United States
$13/hr OnsiteAll Commitments Available
Internship in culinary/hospitality with interest in culinary arts and leadership; schedule based on class and business needs; paid position.
3w
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Executive Chef
Rock Hill, South Carolina, United States
$68k-$83k/yr OnsiteFull Time
10+ YOEDegree in Culinary Arts preferred; minimum 10 years' full-service culinary experience; knowledge of food industry trends and food safety regulations; menu development and staff management skills.
1mo
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SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC (CHARLOTTE, NC, US, 28262)
Charlotte, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE1+ Mgmt5 years culinary experience (including 1 year management), knowledge of sanitation and cost control, supervisory and training skills, ServSafe/Dept of Health preferred, MS Office/Excel proficiency; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
1mo
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SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC
Charlotte, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE1+ Mgmt5 years culinary experience including 1 year management; knowledge of sanitation, food cost control, menu planning; ServSafe or Department of Health certification preferred; MS Office/Excel and supervisory skills; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
1d
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Cook
Charlotte, North Carolina, United States
OnsiteFull Time
Culinary arts training or equivalent experience preferred. Requires food-handler compliance, effective communication, resident-focused teamwork, reliable attendance, and adherence to health and safety regulations.