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Culinary Supervisor
Palestine, Texas, United States
OnsiteFull Time
2+ YOE2 years executive chef experience in a commercial kitchen, current Food Safety Manager permit (or equivalent), ability to compute recipes/costing, prepare specialized diets, valid driver’s license (or willingness to obtain), availability for evenings and weekends; associate degree preferred.
4w
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Culinary Assistant Project Manager
Hubbard, Texas, United States
$20/hr FieldFull Time
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.
3mo
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Teacher - Culinary Arts
Palestine, Texas, United States
OnsiteFull Time
2+ YOERequires current state or nationally recognized licensure in the occupational area, two years of full-time wage-earning experience in the licensed occupational field within the past ten years, and appropriate work-based learning and safety training; citizenship/residency or valid work visa required.
1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
3mo
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Prep Cook/Cook
Allen, Texas, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma preferred; 1 year food prep experience; culinary apprenticeship preferred; Food Services Sanitation Certificate.
2mo
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Experienced Line Cook/Chef de Partie
Waco, Texas, United States
OnsiteFull Time
3+ YOECulinary professional with formal training; HACCP; 3-5 years in hospitality/food service; multi-area kitchen experience; capable of leading on-floor teams.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
2mo
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Baker
Waco, Texas, United States
OnsiteFull Time
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
3mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
5+ YOE1+ MgmtFive+ years in kitchen; at least 1 year in a supervisory role; 21+; high-volume/k catering background; strong leadership, organization, culinary knowledge.
1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
9h
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Cook - Temporary
McGregor, Texas, United States
OnsiteTemporary
2+ YOEEntry-level line cook with basic cooking, food safety, and prep skills; culinary degree or 2+ years food service experience; able to lift 25 lbs, stand long periods, work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Outlook
1mo
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Specialist, Teaching Kitchen (4012)
Waco, Texas, United States
OnsiteFull Time
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.
4w
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Cook
Hubbard, Texas, United States
$18/hr FieldFull Time
2+ YOE2+ years commercial cooking experience for high-volume events, banquet/catering experience preferred, formal culinary training a plus, valid driver’s license and reliable transportation, available to travel nationwide, able to lift up to 50 lbs, team leadership skills.
4w
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Cook
Hubbard, Texas, United States
$18/hr OnsiteTemporary
2+ YOE2+ years commercial cooking experience for high-volume events, banquet/catering background preferred, formal culinary training a plus, valid driver’s license and reliable transportation, ability to travel nationwide, lift up to 50 lbs, team management and food safety knowledge.