3d
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Culinary Lead
Florissant, Missouri, United States
OnsiteFull Time
Supervise kitchen staff, prepare complex dishes, manage inventory and food safety; high school diploma or equivalent; culinary training a plus.
3mo
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Culinary Extern
Williamsburg, Virginia, United States
$20/hr OnsiteInternship
Externship for culinary students or recent graduates; enrolled in or graduate of a culinary program.
5d
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Culinary Lead
Minneapolis, Minnesota, United States
$19-$26/hr OnsitePart Time
2+ YOEHigh school diploma or equivalent (associate preferred),2+ years applicable culinary/dietary experience,ability to oversee meal distribution,inventory control,train staff,and maintain food safety and quality.
3w
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Culinary Manager
Colorado Springs, Colorado, United States
$63k-$70k/yr OnsiteFull Time
2+ YOE2+ years in culinary leadership, strong culinary technique and food safety knowledge, leadership and communication skills, cost control and inventory experience, flexibility for daytime, weekends and occasional evenings; culinary degree preferred.
2w
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Culinary Supervisor
Moran, Wyoming, United States
OnsiteSeasonal
2+ YOE2+ years culinary experience, culinary education preferred, management experience, strong communication, willing to work evenings and weekends.
1mo
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Culinary Extern
Williamsburg, Virginia, United States
$20/hr OnsiteInternship
Enrolled in or recent graduate of a culinary program; seeking hands-on experience across a la carte, quick service, and special events culinary operations.
2w
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Culinary Manager
Durham, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary management in high-volume environments; ability to lead, coach, manage inventory and costs, enforce safety/sanitation, and deliver consistent culinary quality.
1w
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Culinary Manager
Williamsport, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEMinimum 1 year culinary management experience; dietary manager certification or associate’s degree in culinary/hospitality management; current ServSafe Manager food safety certificate.
2mo
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Culinary Developer
Lynn, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
3+ YOEDesigns, develops, maintains innovative culinary repertoire; 3-5 years in product development; culinary arts/food science certification; associate degree; proficient in Excel and Outlook.
Excel, Outlook
4w
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Culinary Trainer
Seattle, Washington, United States
$75k-$83k/yr HybridFull Time
Degree in Culinary Arts or equivalent, culinary and management experience, maritime shipboard experience preferred, proficiency in Microsoft Word/Excel/PowerPoint, strong communication and organizational skills, and regular travel required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2w
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Culinary Supervisor
New Orleans, Louisiana, United States
$20-$25/hr OnsitePart Time
4+ YOESupervisory culinary role for banquet/large-event food production; Serve-safe certified; 4+ years banquet culinary experience; Excel and inventory skills; strong communication and organizational ability.
Microsoft Excel
3w
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Culinary Supervisor
Boston, Massachusetts, United States
$32/hr OnsiteFull Time
2+ YOE2–3 years culinary experience, post-high-school culinary education preferred, management experience, strong communication, food safety and sanitation knowledge, willing to work evenings and weekends.
3mo
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Culinary Associate
Roslindale, Massachusetts, United States
$17-$26/hr OnsiteFull Time
On-site culinary role in Roslindale, MA; no additional qualifications provided.
1mo
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MGR, CULINARY
Anchorage, Alaska, United States
OnsiteFull Time, Part Time
3+ YOE1+ MgmtCulinary degree or equivalent four years' experience, 3+ years culinary experience (1+ years management), ServSafe certification, knowledge of kitchen operations, menu development, cost controls, purchasing and inventory.
1w
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Culinary Supervisor
San Antonio, Texas, United States
OnsiteFull Time
Supervise hourly cooks, basic culinary knowledge, leadership, cost-control and computer skills; 2–3 years line experience and 1 year supervisory experience preferred; culinary degree preferred.
2w
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Culinary Developer, Culinary Development
Austin, Texas, United States
$64k-$112k/yr OnsiteFull Time
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
1mo
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Lead, Culinary – Innovation & Activations
Glenview, Illinois, United States
$142k-$177k/yr OnsiteFull Time
7+ YOECulinary leader with 5+ years food service and 7+ years commercial/corporate culinary experience; culinary degree preferred; proven leadership, product development, event/activation management, and Microsoft Office proficiency; ability to travel 50%+.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Culinary-Floater
Los Angeles, California, United States
$26/hr OnsiteFull Time
1+ YOE1 year culinary experience, pass culinary skills test, knowledge of kitchen equipment, restaurant and banquet cooking, food handling/sanitation, customer service, ability to lift 30 lbs, English proficiency.
3mo
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Culinary - International Culinary Intern
Auburn, Alabama, United States
$11/hr OnsiteFull Time
1+ YOEHigh school diploma, 1 year culinary experience, ability to follow recipes and plating guides, complete mise en place, basic math, excellent customer service, and ability to lift up to 50 lbs.
5d
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Culinary J1
Atlanta, Georgia, United States
OnsiteFull Time
Eligible for J-1 Exchange Visitor Visa, currently enrolled or recently graduated from culinary/hospitality program, basic culinary knowledge, ability to work fast-paced shifts including evenings/weekends/holidays.
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