524 culinary director jobs at 160 companies in United States
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Culinary Services Director
Plymouth, Wisconsin, United States
OnsiteFull Time
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
1w
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Culinary Director
New York, United States
$200k/yr OnsiteFull Time
7+ YOERequires 7+ years of progressive culinary leadership, multi-unit or high-volume kitchen oversight, culinary degree or formal training, food cost and P&L experience, and food safety expertise.
1d
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Culinary Director
Yonkers, New York, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEBachelor’s degree from a recognized culinary institute preferred, 5+ years of kitchen and catering management, culinary expertise, food safety knowledge, advanced math and computer skills, and strong leadership and communication abilities.
401(k)
5d
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Culinary Services Director
Elizabethtown, Kentucky, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires high school diploma or GED, 2–3 years as a Culinary Director in assisted living or memory care, healthcare experience, and current ServSafe certification; culinary credential preferred.
computer software, internet platforms
3w
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CULINARY DIRECTOR
Largo, Florida, United States
$60k/yr OnsiteFull Time
2+ YOEFood manager certification (ServSafe, CDM or equivalent), advanced cooking and management skills, 2+ years culinary/culinary management experience, leadership with resident interaction, ordering and budget experience; 5+ years dementia care preferred.
5d
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Culinary Director
San Francisco or Oakland or Washington or Maryland or Florida or Los Angeles or United States
$130k-$140k/yr OnsiteFull Time
10+ YOE5+ MgmtRequires 10+ years of progressive culinary management, 5+ years as an Executive Chef or equivalent, food safety knowledge, financial acumen, team leadership, Microsoft Office proficiency, ServSafe Manager and Allergen certifications, and culinary or hospitality training.
Microsoft Office, Microsoft Outlook, email, internet-based systems
1d
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Culinary Director
Robins, Iowa, United States
$50k-$52k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary leadership, kitchen staff and food budget management, strong leadership and communication skills, and ServSafe certification or ability to obtain.
Resident-Led Initiative, Better Days Memory Care, NOI
1w
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Culinary Service Director
Excelsior or Delano
FieldFull Time
Culinary Services Director course graduate or enrollee; management, leadership, budgeting, food purchasing, menu planning, communication, and healthcare or senior living experience required.
1d
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Culinary Director
Robins, Iowa, United States
$50k-$52k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary leadership, kitchen staff and food budget management, strong leadership and communication, ServSafe certification or ability to obtain, and flexible event availability.
3mo
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Culinary Director
Vancouver, Washington, United States
$75k/yr OnsiteFull Time
5+ YOE3+ MgmtLeads culinary operations in a healthcare setting; 5+ years food operations with 3+ years of management; ServSafe certification; willing to relocate; strong leadership and menu development.
POS systems, Spreadsheets, Word processing, Email, Ordering platforms, Cash handling policies
2w
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Culinary Director
Zanesville, Ohio, United States
$50k/yr OnsiteFull Time
Experience in culinary or food service management, Serve Safe required, CDM preferred, strong leadership and menu development skills, knowledge of dietary restrictions and food safety.
1w
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Culinary Director
Huntsville, Alabama, United States
OnsiteFull Time
2+ YOERequires 2 years as an executive chef, food safety manager permit, culinary and budgeting skills, specialized diet preparation, communication skills, and evening/weekend availability. Hospitality degree preferred.
1w
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Culinary Director
Fife or Fife
OnsiteFull Time
15+ YOE10+ MgmtRequires high school diploma/GED, culinary arts degree or certification, 15 years of high-volume executive chef experience, and 10 years of leadership experience. Gaming and tribal entity experience preferred.
Microsoft Office
3w
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Culinary Director
Fredericksburg, Virginia, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership experience in senior living, hospitality, clubs, hotels or restaurants; menu development, inventory, food costing, budgeting, food safety knowledge; strong communication and coaching; ServSafe preferred.
1mo
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Culinary Director
Hiram, Ohio, United States
OnsiteFull Time
Manage dietary operations, supervise and train staff, ensure sanitation and menu compliance, order supplies, conduct resident culinary activities. Requires ServSafe Manager certification; 1 year dietary management preferred.
1w
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Culinary Service Director
Delano or Excelsior
$25-$33/hr FieldFull Time
Culinary services director course graduate or enrollee; management, leadership, budgeting, food purchasing, and menu planning knowledge; healthcare or senior living experience preferred; background check required.
UKG Wallet
1mo
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Director Culinary Services-DCS
Saginaw, Michigan, United States
$85k-$95k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership, 3+ years director-level P&L experience, ServSafe required (or within 90 days), bachelor’s degree preferred, multi-site dining and budget management experience.
2w
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Director of Culinary
Cleveland, Ohio, United States
FieldFull Time
5+ YOE5+ years multi-unit executive culinary leadership, ServSafe Manager and ServSafe Allergens required, degree in culinary arts preferred, strong food-cost and inventory expertise, frequent travel up to 50–75%.
3w
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Director of Culinary
Omaha, Nebraska, United States
OnsiteFull Time
3+ YOE3+ years culinary supervisory experience, Certified Dietary Manager required/preferred, skilled nursing/healthcare culinary experience preferred, knowledge of food safety and sanitation, ability to lift 35 lbs and perform physical tasks.
CBORD, Dayforce Wallet
3w
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Director of Culinary
Omaha, Nebraska, United States
OnsiteFull Time
3+ YOECertified Dietary Manager required or strongly preferred, high school diploma required, 3+ years culinary supervisory experience, skilled nursing/healthcare culinary experience preferred, able to lift 35 lbs and follow food-safety regulations.
CBORD
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