7 culinary driver jobs at 5 companies in Chicago, IL
1mo
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Driver - Matteson Culinary Center
Matteson, Illinois, United States
$20/hr FieldFull Time
Valid driver’s license for vehicle class, clean driving record, high school diploma or equivalent, ability to lift up to 40 lbs, pass background and drug screening, fluent English, complete required training.
1w
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Sous Chef - Giada
Aurora, Illinois, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE1+ MgmtAssociates in culinary or equivalent, 2+ years culinary experience, 1+ year supervisory experience, Serve Safe and C.A.R.E/TIPS training, valid driver’s license, Microsoft Office proficiency, flexible to work all shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
4w
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Retail Account Manager
Chicago or Kenosha
$55k-$80k/yr FieldFull Time
2+ YOE2+ years sales/retail/culinary/management experience preferred, valid driver\u0002s license, able to lift up to 50 lbs, strong communication and sales skills, college degree preferred.
4w
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Retail Account Manager
Chicago, Illinois, United States
$55k-$80k/yr FieldFull Time
2+ YOE2+ years sales/retail/culinary/management experience preferred; valid driver\u0019s license; ability to lift 50 lbs; strong communication, sales, and account-management skills; college degree preferred.
1w
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Director, Product Development - Edibles
Chicago, Illinois, United States
$155k-$170k/yr HybridFull Time
10+ YOE10+ MgmtBachelor's in food/culinary/chemistry required; Master’s/PhD preferred.10+ years leadership experience in food/CPG product development, food science and sensory expertise, FDA/OSHA familiarity, driver’s license, ability to lift up to 50 lb.
1mo
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Cook
Park Ridge, Illinois, United States
$18-$23/hr OnsiteFull Time
2+ YOEHigh school minimum (culinary school preferred), 2+ years kitchen experience in catering or fine dining, Safe Food Handling certificate, valid driver's license and good driving record, FAA on-ramp security clearance, background check and drug test.
1w
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Relocate to Chicago: Director, Food Science & Product Development - Edibles
Chicago, Illinois, United States
$155k-$170k/yr HybridFull Time
10+ YOEBachelor's in food/culinary/chemistry required; Master's/PhD preferred. 10+ years leadership in food/CPG product development, sensory evaluation, FDA/OSHA familiarity, ability to lift 50 lbs, valid driver ID, 21+, background checks, 10% travel.