491 culinary driver jobs at 198 companies in United States
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Driver, Culinary Assistant
Milwaukee, Wisconsin, United States
$15-$19/hr OnsitePart Time
1+ YOEHigh school diploma/GED, valid driver's license, 1+ year related experience, ability to lift/move up to 50 lbs, customer-service skills, basic knife and sanitation knowledge, Microsoft Office familiarity.
Microsoft Office
1mo
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Culinary Coordinator
Malvern, Pennsylvania, United States
$30-$33/hr OnsiteFull Time
4+ YOEHigh school diploma; minimum 4 years professional culinary experience in large-scale food production (or culinary degree/certification + 2 years). Valid driver's license, ability to travel between schools, clearances (Act 34, 151, 114, 24), ability to operate equipment and push carts.
1w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
6d
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BUGS Culinary Instructor
Boise, Idaho, United States
$16/hr OnsiteTemporary
1+ YOEMinimum 1 year culinary experience, ability to instruct students, work varied hours including evenings/weekends, valid driver's license, pass background and drug checks, and operate vehicles safely.
1mo
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Culinary Project Manager
Katy, Texas, United States
OnsiteFull Time
10+ YOEMinimum 10 years culinary experience managing high-volume events and kitchen operations; menu development, budgeting, inventory and staff supervision; culinary degree preferred; valid driver's license and willingness to travel.
2w
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Culinary Manager @ ATC
Denton, Texas, United States
$25/hr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma or equivalent; ServeSafe Food Protection Manager certification; valid Texas driver\u0002s license; 2 years supervisory culinary experience; food cost/budgeting experience; Microsoft Office and Google Workspace proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Google Docs, Google Sheets, Google Slides
1mo
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Driver - Culinary Services
Madison, Wisconsin, United States
$19-$21/hr OnsiteFull Time
Valid Wisconsin driver's license and ServSafe certification required; HS diploma preferred; delivery/multi-location experience preferred; ability to work early morning shifts starting at 5:00 AM.
2w
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Culinary Services Director
Phoenix, Arizona, United States
OnsiteFull Time
Manage culinary operations, menu planning, food purchasing/prep, staffing, sanitation, budgeting, and resident nutrition; maintain health certificate and driver's license.
2w
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Culinary Services Director
Phoenix, Arizona, United States
OnsiteFull Time
Manage culinary operations, staffing, menu planning, food purchasing, sanitation, budgeting, and resident-focused service; maintain valid driver\u0002s license and health certificate.
1mo
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Culinary Arts Instructor
Wilmington, Delaware, United States
$51k/yr OnsiteFull Time
Provides culinary instruction, develops lessons, administers tests, supervises students, requires ServSafe Manager/Proctor certifications and a valid driver’s license; experience must meet state or trade organization requirements.
2mo
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Culinary Arts Assistant
Shreveport, Louisiana, United States
$15/hr OnsiteFull Time, Part Time
Assist in cooking and program food prep, train and supervise residents, ServSafe required, valid driver's license, drug screen and background checks required, able to lift up to 50 lbs; culinary degree preferred.
2mo
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Culinary Aide
Hilton Head Island, South Carolina, United States
$18-$21/hr OnsiteFull Time
Assist with food preparation, plating, dining room setup, and delivery; POS usage; Food Handlers certification; valid driver’s license.
POS system
4d
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Culinary Supervisor
New Paltz, New York, United States
$18-$22/hr OnsiteFull Time
1+ YOE1+ year related experience, supervisory experience preferred; valid driver’s license; open availability for varying shifts; customer service and team leadership skills.
4d
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DIRECTOR, CULINARY OPERATIONS
Washington, District of Columbia, United States
$95k-$110k/yr OnsiteFull Time
6+ YOE6+ years culinary management with large-volume production and supervisory experience; DC DOH Food Safety Manager and ServSafe Manager certification (or ability to obtain); Microsoft Office proficiency; valid driver’s license; background check and drug screen required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft SharePoint
3w
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Instructor, Culinary
Quincy, Florida, United States
$22/hr OnsiteFull Time
3+ YOEValid secondary teaching certification (Florida), high school diploma or bachelor’s in vocation with three years' vocational experience, valid Florida driver’s license, and successful annual in-service training.
1d
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Culinary Director
San Antonio, Texas, United States
OnsiteFull Time
2+ YOE2 years executive chef experience, food safety manager permit (or equivalent), menu planning, cost control, supervisory skills, valid driver’s license (or willing to obtain), strong communication.
2w
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Culinary Manager
Clinton, South Carolina, United States
OnsiteFull Time
3+ YOEAssociate degree required, ServSafe Manager certification, 3+ years senior living dining services experience, supervisory/CDM experience, Microsoft Office proficiency, valid South Carolina driver's license.
Microsoft Office
19h
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Culinary Manager
Colfax, Washington, United States
$24-$30/hr OnsiteFull Time
2+ YOE1+ MgmtHigh school diploma required (degree preferred). ServSafe and food handler permit required. CDM/CFPP/DTR/ACF credentials acceptable. Valid driver’s license. 2+ years large-quantity cooking, 1+ year supervisory experience.
1d
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Culinary Coordinator
Irvine, California, United States
$20-$24/hr OnsiteFull Time
Maintain and stock kitchens, purchase and deliver food/beverage, manage inventory, handle special event catering, valid driver’s license, HS/GED, weekend availability, ability to lift up to 25 lbs, U.S. person or permanent resident required.
computers, phones, photocopiers, scanners
1d
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Culinary Arts Instructor
Shakopee, Minnesota, United States
$56k-$103k/yr OnsitePart Time
Education or experience in culinary/food service or related field; ability to work with secondary students; knowledge of food prep, sanitation, kitchen safety; valid driver\u0019s license and reliable transportation; background check; ability to lift up to 30 lbs; willingness to obtain food-safety certification.
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