13 culinary driver jobs at 10 companies in Washington, DC
1w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
5d
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DIRECTOR, CULINARY OPERATIONS
Washington, District of Columbia, United States
$95k-$110k/yr OnsiteFull Time
6+ YOE6+ years culinary management with large-volume production and supervisory experience; DC DOH Food Safety Manager and ServSafe Manager certification (or ability to obtain); Microsoft Office proficiency; valid driver’s license; background check and drug screen required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft SharePoint
3mo
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Culinary and Horticultural Specialist
Bluemont, Virginia, United States
$50k-$55k/yr OnsiteFull Time
1+ YOETypically a high school diploma with 1-5+ years in culinary field; valid driver’s license; strong cooking, gardening, organizational, time-management and interpersonal skills.
MAC OS, Google Drive
5d
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Director of Culinary Services
Alexandria, Virginia, United States
$87k-$92k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma required, Food Safety (SERVSafe) required, A.A. in culinary arts preferred. 5 years food/hospitality management and 2 years supervisory experience. Valid driver’s license and experience with dementia care.
3w
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Culinary Arts Instructor
Washington, District Of Columbia, United States
$60k-$69k/yr OnsiteFull Time
High school diploma or equivalent; state certification or accreditation (or professional trade accreditation); drug screen and nationwide background check required; valid driver’s license preferred.
1w
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Relief Chef Manager
Laurel, Maryland, United States
$27-$32/hr FieldFull Time
5+ YOE3+ Mgmt5+ years culinary experience, 3+ years managing culinary staff, associate degree in culinary or equivalent, food safety certification, valid driver’s license and reliable transportation, ability to travel and stay overnight.
RAP, HRIS
3w
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Relief Chef Manager
Baltimore, Maryland, United States
$27-$32/hr FieldFull Time
5+ YOE3+ Mgmt5+ years culinary experience, 3+ years staff management, associate degree in culinary or equivalent, food safety certification, valid driver’s license, ability to travel regionally and stay overnight, accounting and ordering system familiarity.
RAP, HRIS
1mo
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Chef Manager
Washington or Washington
$65k-$75k/yr OnsiteFull Time
5+ YOERequires 2-year culinary degree, 5+ years culinary experience, DC Food Protection Manager/ServSafe (CFPM) certification within specified timeframes, valid driver license, ability to lift 50 lbs, food-safety expertise, supervisory experience, and ability to work flexible schedule.
Google Suite
2mo
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Prep Cook (Dumfries, VA, US, 22026)
Dumfries, Virginia, United States
OnsiteFull Time
Basic culinary knowledge; stand for 8+ hours; lift up to 50 pounds; Virginia Racing Commission License; valid Driver's License with 3+ years driving experience.
2w
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Sales Consultant - USBL - US
Jessup or Laurel
$49k-$81k/yr OnsiteFull Time
3+ YOEOutside sales experience or restaurant/culinary management background; valid driver’s license and insurance; basic PC and MS Office skills; reside or relocate near territory; pass testing and protective covenants.
Microsoft Office
6d
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Sales Consultant
Jessup, Maryland, United States
$49k-$81k/yr FieldFull Time
3+ YOEOutside sales experience or restaurant/culinary management background; bachelor’s degree preferred or HSD/GED plus 3 years relevant experience. Valid driver’s license and insurable driving record required.
Microsoft Office
2w
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Senior Executive Chef
College Park, Maryland, United States
$111k-$133k/yr OnsiteFull Time
8+ YOEBachelor's degree,8+ years culinary/foodservice management,Prince George's County Certified Food Service Manager and ServSafe within 90 days,valid Maryland driver's license (≤5 points),ability to lift up to 75 lbs and work variable schedule.
Microsoft Office, Google Workspace, FoodPro
1mo
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Executive Sous Chef
College Park, Maryland, United States
$62k-$74k/yr OnsiteFull Time
3+ YOEBachelor's degree, 3+ years culinary experience, ability to lift 40-75 lbs and work variable schedule (weekends, nights, holidays). Must obtain Prince George's County food service manager certification within 90 days and have a Maryland driver's license with 5 points or less. Microsoft Office and Google Workspace skills.
Microsoft Office, Google Workspace