17 culinary jobs at 11 companies in Gatesville, TX
3w
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COOK (FULL TIME)
Gatesville, Texas, United States
$18-$22/hr OnsiteFull Time
Previous kitchen/culinary experience required; follows food safety/HACCP, proper portioning, and kitchen cleanliness standards.
3mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
1d
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Student Worker - Baylor Eats PR Intern
Waco, Texas, United States
$12/hr OnsitePart Time
Student role assisting with marketing trends, communications outreach, creative design, newsletters, media relations, awards, client updates, and culinary storytelling.
print, digital
2mo
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Baker
Waco, Texas, United States
OnsiteFull Time
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
3w
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COOK (FULL TIME) (1553372)
Gatesville, Texas, United States
$18-$22/hr OnsiteFull Time
Previous kitchen/culinary experience required; follows federal/state/corporate food-safety and HACCP standards; performs food prep, portioning, equipment operation, cleaning, and recordkeeping.
2mo
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Cook
Gatesville, Texas, United States
OnsiteFull Time
3+ YOEHigh School Diploma; Culinary degree a plus; Food Protection Manager Certification; 3+ years institutional food service; flexible schedule including weekends/holidays; English fluency.
2mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
1mo
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Executive Chef (Waco, TX)
Waco, Texas, United States
$90k-$95k/yr OnsiteFull Time
2+ YOEFood Manager certification, minimum 2 years in a similar full-service high-volume role, supervisory and leadership skills, flexible schedule with weekends and holidays, strong culinary knowledge.
3mo
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Prep Cook
Waco, Texas, United States
$16/hr OnsiteFull Time
Prepare and portion ingredients, follow food safety protocols, monitor stock, stand for 8-hour shifts, lift 20 lbs, high school diploma or equivalent preferred culinary experience.
4d
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Professor 9 month HMCA
Killeen or Fort Hood
OnsiteFull Time
5+ YOEAssociate degree and five years of food service or related industry experience required. Requires ServSafe certification, hospitality and culinary knowledge, teaching skills, communication, organization, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
1w
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Meal Production Cook
Waco, Texas, United States
OnsiteFull Time
1+ YOERequires 1+ year food service experience or culinary arts training, high school diploma or equivalent, and food handler credential. Requires ability to lift and carry 50 pounds and work in a fast-paced kitchen.
CACFP, SFSP, National School Lunch, School Breakfast, After School Snack
2w
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Cook - Temporary
McGregor, Texas, United States
OnsiteTemporary
2+ YOEEntry-level line cook with basic cooking, food safety, and prep skills; culinary degree or 2+ years food service experience; able to lift 25 lbs, stand long periods, work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Outlook
3mo
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Adjunct Faculty-Hospitality
Killeen, Texas, United States
OnsitePart Time
3+ YOEAssociate degree in baking and pastry or related field required; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; college teaching preferred; competency with computer technology and English proficiency.
1mo
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Adjunct Faculty-HMCA-Fort Hood
Fort Hood, Texas, United States
OnsitePart Time
3+ YOEAssociate's degree in baking and pastry or related field required, bachelor's preferred; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; teaching ability and LMS experience (Canvas/Blackboard).
Canvas, Blackboard
1mo
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SOUS CHEF - FT HOOD, TX
Fort Hood or Killeen or Temple
$66k-$68k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
MS Office, Microsoft Excel
1mo
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Specialist, Teaching Kitchen (4012)
Waco, Texas, United States
OnsiteFull Time
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.