Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEAssociates culinary degree or equivalent plus 2 years culinary experience; ServSafe preferred. Must maintain food production standards, sanitation, execute banquets, follow recipes, and manage inventory/temperature checks.
Laredo Country Club: A private social and recreational club featuring golf and dining.
Proven sous chef experience, food handler certification, culinary training preferred, strong leadership, food safety knowledge, ability to work nights/weekends/holidays.
Laredo Country Club: A private social and recreational club featuring golf and dining.
1+ YOE1–2 years culinary experience, knowledge of cooking methods and food safety, ability to operate commercial kitchen equipment, stand for long periods and lift up to 50 lbs.
Laredo Country Club: A private social and recreational club featuring golf and dining.
3+ YOE3+ years professional cooking experience, advanced culinary knowledge, ability to multitask under pressure, strong teamwork and communication, attention to detail, food handler certificate or ability to obtain.
Laredo Country Club: A private social and recreational club featuring golf and dining.
Entry-level culinary role; food safety certification required. HS diploma preferred. Ability to stand long periods, lift up to 50 lbs, follow recipes, and work in fast-paced kitchen.