4w
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Culinary Assistant Project Manager
Hubbard, Texas, United States
$20/hr FieldFull Time
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.
1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
3mo
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Prep Cook/Cook
Allen, Texas, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma preferred; 1 year food prep experience; culinary apprenticeship preferred; Food Services Sanitation Certificate.
2mo
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Baker
Waco, Texas, United States
OnsiteFull Time
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
3mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
5+ YOE1+ MgmtFive+ years in kitchen; at least 1 year in a supervisory role; 21+; high-volume/k catering background; strong leadership, organization, culinary knowledge.
1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2+ Mgmt2–4 years progressive culinary experience; supervisory or lead cook exposure; ServSafe Food Manager Certification or ability to obtain within 90 days.
2mo
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Experienced Line Cook/Chef de Partie
Waco, Texas, United States
OnsiteFull Time
3+ YOECulinary professional with formal training; HACCP; 3-5 years in hospitality/food service; multi-area kitchen experience; capable of leading on-floor teams.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
2w
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Baker
Belton, Texas, United States
$13-$15/hr OnsiteFull Time, Part Time
0+ YOEHigh school diploma or equivalent, 0–1 years bakery or culinary experience preferred, ability to stand long periods, lift up to 50 lbs, follow recipes and production schedules, and work varied shifts.
1mo
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SOUS CHEF - FT HOOD, TX
Fort Hood or Killeen or Temple
$66k-$68k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
MS Office, Microsoft Excel
6d
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Cook (Part-Time)
Temple, Texas, United States
$15/hr OnsitePart Time
1+ YOEPrepare food orders, maintain sanitation and organization, cook scheduled meal periods; 1+ year cook experience in hotel or high-end restaurant; high school diploma required; culinary certification preferred; ability to lift 50 lbs.
1mo
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Cook
Temple, Texas, United States
$15/hr OnsitePart Time
1+ YOE1+ year hotel or high-end restaurant cook experience preferred; high school diploma required; culinary certification preferred; ability to lift up to 50 lbs, stand long periods, follow recipes, and work in a fast-paced kitchen.
1mo
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Specialist, Teaching Kitchen (4012)
Waco, Texas, United States
OnsiteFull Time
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.
4w
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Cook
Hubbard, Texas, United States
$18/hr FieldFull Time
2+ YOE2+ years commercial cooking experience for high-volume events, banquet/catering experience preferred, formal culinary training a plus, valid driver’s license and reliable transportation, available to travel nationwide, able to lift up to 50 lbs, team leadership skills.
4w
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Cook
Hubbard, Texas, United States
$18/hr OnsiteTemporary
2+ YOE2+ years commercial cooking experience for high-volume events, banquet/catering background preferred, formal culinary training a plus, valid driver’s license and reliable transportation, ability to travel nationwide, lift up to 50 lbs, team management and food safety knowledge.