4 culinary producer jobs at 4 companies in Patchogue, NY
2w
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SHIFT SUPERVISOR (FULL AND PART TIME)
Fairfield, Connecticut, United States
$22/hr OnsiteFull Time, Part Time
Prior customer service and leadership skills preferred; culinary experience preferred; able to train, schedule, evaluate staff and produce reports.
1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Experience producing high-volume banquet/catering events, leadership skills, strong organization, flexible schedule including evenings/weekends/holidays; culinary degree preferred.
3mo
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Stellar Farmers Markets Nutrition Educators (Temp)
Queens, New York, United States
OnsiteAll Commitments Available
Experience in nutrition or culinary arts; basic knife skills; teamwork; strong communication; ability to adapt recipes; knowledge of regional produce; ServSafe or NYC Food Protection cert; able to stand and lift up to 25 pounds; work with diverse communities.
1mo
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Sous Chef
East Norwich, New York, United States
$80k-$90k/yr OnsiteFull Time
Second-in-command chef responsible for menu preparation, producing high-quality plates, managing and training kitchen staff, ordering inventory, enforcing sanitation/safety, and handling high banquet volumes; ServeSafe and Nassau food handler preferred; BS in Culinary a plus.
Microsoft Office, restaurant management software, POS