ASM Global: Global venue management and live event services.
4+ YOEFour years of culinary experience in banquet facilities producing meals for large events, Serve-Safe certification, Excel skills, communication and organizational abilities, and compliance with health department codes.
Hana Brands: Private U.S. fresh-food operator running sushi, cut-produce, and prepared-meal programs inside major retailers.
2+ YOERequires 2+ years of food handling experience plus sushi rolling experience or a culinary degree, excellent fish and produce knife skills, food safety expertise, English communication, and a valid or obtainable food handler card.