4w
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Culinary Assistant Project Manager
Hubbard, Texas, United States
$20/hr FieldFull Time
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.
1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
1w
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COOK (FULL TIME)
Gatesville, Texas, United States
$18-$22/hr OnsiteFull Time
Previous kitchen/culinary experience required; follows food safety/HACCP, proper portioning, and kitchen cleanliness standards.
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
3mo
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Prep Cook/Cook
Allen, Texas, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma preferred; 1 year food prep experience; culinary apprenticeship preferred; Food Services Sanitation Certificate.
2mo
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Experienced Line Cook/Chef de Partie
Waco, Texas, United States
OnsiteFull Time
3+ YOECulinary professional with formal training; HACCP; 3-5 years in hospitality/food service; multi-area kitchen experience; capable of leading on-floor teams.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2+ Mgmt2–4 years progressive culinary experience; supervisory or lead cook exposure; ServSafe Food Manager Certification or ability to obtain within 90 days.
3mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
5+ YOE1+ MgmtFive+ years in kitchen; at least 1 year in a supervisory role; 21+; high-volume/k catering background; strong leadership, organization, culinary knowledge.
1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
2d
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Dietary cook
Itasca, Texas, United States
OnsiteFull Time
High school diploma/GED required. Experience in culinary or healthcare foodservice preferred. Must follow state health regulations, prepare modified diets, adjust recipes, and may supervise kitchen aides.
2w
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Baker
Belton, Texas, United States
$13-$15/hr OnsiteFull Time, Part Time
0+ YOEHigh school diploma or equivalent, 0–1 years bakery or culinary experience preferred, ability to stand long periods, lift up to 50 lbs, follow recipes and production schedules, and work varied shifts.
2mo
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Adjunct Faculty-Hospitality
Killeen, Texas, United States
OnsitePart Time
3+ YOEAssociate degree in baking and pastry or related field required; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; college teaching preferred; competency with computer technology and English proficiency.
6d
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Cook (Part-Time)
Temple, Texas, United States
$15/hr OnsitePart Time
1+ YOEPrepare food orders, maintain sanitation and organization, cook scheduled meal periods; 1+ year cook experience in hotel or high-end restaurant; high school diploma required; culinary certification preferred; ability to lift 50 lbs.
1mo
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Specialist, Teaching Kitchen (4012)
Waco, Texas, United States
OnsiteFull Time
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.