4w
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Culinary Assistant Project Manager
Hubbard, Texas, United States
$20/hr FieldFull Time
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.
2mo
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CTE Teacher, Culinary Instructor 26-27
Cleburne, Texas, United States
OnsiteFull Time
5+ YOEBachelor's with valid teaching certificate and specific CTE certifications; minimum 5 years restaurant management experience preferred.
1mo
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True TX BBQ Restaurant Mgr
Waxahachie or Mansfield
$23/hr OnsiteFull Time
1+ YOE1+ year culinary training/experience, supervisory experience, ordering/inventory/shrink control, proficiency with H‑E‑B systems (XPTR, DSD, IMS, CICS2, POS, Excel) preferred, ability to lift 80 lbs, completion of School of Retail Management.
XPTR, DSD, IMS, CICS2, POS, Microsoft Excel
1mo
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Lead Cook I
Westlake, Texas, United States
$22/hr OnsiteFull Time
3+ YOEThree years culinary experience; culinary school preferred; high-volume kitchen; basic knife skills; basic Food Safety certification within 30 days.
Commercial kitchen equipment, Chef knives, Food preparation tools
1d
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Cook
Cleburne, Texas, United States
$16/hr OnsiteFull Time
1+ YOEAt least 1 year culinary experience in high-volume scratch-cooking environment, knowledge of proper culinary methods, customer service experience; food handler certification preferred.
4w
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Chef Manager
Waxahachie, Texas, United States
OnsiteFull Time
2+ YOE2-3 years leadership culinary experience and 2-3 years post-high-school education or equivalent; culinary degree preferred; experience managing people, menu planning, food costing, safety and sanitation, and strong communication skills.
1mo
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True TX BBQ Restaurant Mgr
Waxahachie or Mansfield
OnsiteFull Time
1+ YOE1+ years culinary/professional experience, supervisory experience, proficiency with H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Microsoft Excel), certified food safety manager preferred, ability to lift 80 lbs; culinary degree preferred.
XPTR, DSD, IMS, CICS2, POS, Microsoft Excel
1w
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COOK (FULL TIME)
Gatesville, Texas, United States
$18-$22/hr OnsiteFull Time
Previous kitchen/culinary experience required; follows food safety/HACCP, proper portioning, and kitchen cleanliness standards.
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
3mo
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Prep Cook/Cook
Allen, Texas, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma preferred; 1 year food prep experience; culinary apprenticeship preferred; Food Services Sanitation Certificate.
2mo
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Baker
Waco, Texas, United States
OnsiteFull Time
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
3mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
5+ YOE1+ MgmtFive+ years in kitchen; at least 1 year in a supervisory role; 21+; high-volume/k catering background; strong leadership, organization, culinary knowledge.
2mo
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Cook
Gatesville, Texas, United States
OnsiteFull Time
3+ YOEHigh School Diploma; Culinary degree a plus; Food Protection Manager Certification; 3+ years institutional food service; flexible schedule including weekends/holidays; English fluency.
1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
1w
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Cook
Ennis, Texas, United States
OnsiteTemporary
Culinary training or equivalent experience preferred; must meet state health requirements and obtain food handler permit; effective communication with residents and ability to perform essential kitchen duties.
2d
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Dietary cook
Itasca, Texas, United States
OnsiteFull Time
High school diploma/GED required. Experience in culinary or healthcare foodservice preferred. Must follow state health regulations, prepare modified diets, adjust recipes, and may supervise kitchen aides.
11h
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Cook - Temporary
McGregor, Texas, United States
OnsiteTemporary
2+ YOEEntry-level line cook with basic cooking, food safety, and prep skills; culinary degree or 2+ years food service experience; able to lift 25 lbs, stand long periods, work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Outlook
1mo
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Specialist, Teaching Kitchen (4012)
Waco, Texas, United States
OnsiteFull Time
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.