7 customer operations manager jobs at 5 companies in Gallup, NM
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General Manager (06548)
Gallup, New Mexico, United States
OnsiteFull Time
Requires management and customer service experience, a valid driver's license, high school education or equivalent, restaurant operations, P&L, food cost, labor, leadership, and communication skills.
1w
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General Manager (09300)
Tse Bonito, New Mexico, United States
OnsiteFull Time
Prior management or similar experience, customer service experience, valid driver's license, high school education, restaurant leadership, P&L, food cost, and labor management skills required or preferred.
1w
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Assistant Manager I
Gallup, New Mexico, United States
OnsitePart Time
High school diploma or equivalent preferred; retail management experience preferred. Requires strong communication, customer service, organization, problem-solving, decision-making, and ability to lift 55 pounds.
1w
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Assistant Manager I
Tse Bonito, New Mexico, United States
OnsitePart Time
High school diploma preferred; retail management experience preferred. Requires strong communication, customer service, organization, problem-solving, decision-making, and ability to lift 55 pounds and perform frequent physical tasks.
3mo
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Assistant Manager
Gallup, New Mexico, United States
OnsiteFull Time
0.5+ YOEManage and train crew, oversee operations, ensure food safety and customer service; 6 months QSR management or 1 year retail management experience; basic math, communication, and computer skills.
3mo
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Area Supervisor
Gallup, New Mexico, United States
OnsiteFull Time
Supervisory experience preferred; requires English fluency, customer service skills, POS familiarity, basic retail math, evening and weekend availability, and ability to stand, move, bend, climb, and lift over 25 pounds.
Electronic Article Surveillance (EAS), Public View Monitor (PVM), point-of-sale, registers, Personal Digital Terminal (PDT), PC
1w
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Deli/Bakery Team Supervisor
Gallup, New Mexico, United States
$19-$32/hr OnsiteFull Time, Part Time
Supervise deli and bakery operations while preparing food, serving customers, maintaining displays, and ensuring cleanliness and food safety standards.