Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
2+ YOE2+ MgmtRequires 2 years of supervisory and deli experience or equivalent, food safety certification, flexible availability, communication and planning skills, and ability to lift 70 pounds and operate deli equipment.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
Prepare and present deli items, assist customers, maintain deli cleanliness, operate slicers and other equipment, lift up to 70 lbs., and work flexible schedules including nights/weekends.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare, package, and label deli products; follow food safety and sanitation procedures; operate deli equipment; perform cleaning and stocking; open availability required.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Preparing and packaging deli foods, following sanitation and health code, operating deli equipment, restocking supplies, and providing member service. Open availability required.
Gus's Community Market: Family-owned chain of neighborhood grocery stores in San Francis.
Experience in fast-paced deli/kitchen, customer service, and English communication; Food Handler Card required; 18+ years old; team-oriented and flexible schedule.
PAQ: Operates grocery stores under Food 4 Less and Rancho San Miguel brands.
Ability to stock, order, and prepare meat deli products, follow food-safety protocols, lift up to 50lbs, use ordering equipment and Microsoft Office, and provide customer service.
Blue Lake Casino & Hotel: Operates a casino resort with lodging and dining.
High school diploma/GED, knowledge of food safety (HACCP), ability to operate deli/kitchen equipment, RBS and food handler certification, Blue Lake Tribal Gaming Commission license required.
Piazza's Fine Foods: Family-owned grocery store specializing in organic and gourmet foods.
Prepare, slice, package, and stock deli and kitchen items; operate deli equipment safely; provide friendly customer service; follow food safety and sanitation; stand for long periods and lift 40–50 lbs. Previous deli/food service experience preferred.
North Coast Co-op: Community-owned cooperative grocery store providing organic and local products.
Part-time deli clerk with customer service, food prep, and sanitation responsibilities; willingness to obtain SERV Safe certification; able to work in a fast-paced deli/bakery environment.
Super King Markets: Operates grocery stores specializing in international and specialty foods.
Ability to stock and maintain deli cases, operate and sanitize slicers, assist customers, lift up to 50 lbs, and work flexible schedules including nights and weekends.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Prior deli experience, basic computer or POS knowledge, cash handling, good verbal communication, and flexibility to work nights, weekends, and some holidays; experience is preferred but not required.
Stater Bros. Markets: Operates a chain of supermarkets in Southern California.
Provide over-the-counter deli and bakery service, prepare and package food, follow food safety, lift moderate weights, and work flexible schedule including evenings, weekends, and holidays.
California Fresh Market: Locally-owned grocery stores offering fresh produce and prepared foods.
Provide customer-focused deli service including preparing and serving ready-to-eat food, maintaining displays, following food-safety procedures, and performing physically demanding tasks up to 40–75 lbs.
Pilot Company: Operates travel centers and truck stops across North America.
Supervise deli team, ensure hot deli food freshness and cleanliness, follow food safety standards, provide excellent customer service, maintain equipment, and work flexible nights, days, weekends and holidays.
Lassen's Natural Foods & Vitamins: Sells organic produce and health supplements in retail stores.
Prepare deli products to customer specifications, uphold food quality standards, provide courteous service, and supervise up to 20 team members when needed.