The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Provide customer service, prepare and portion deli foods, follow recipes and food safety, label and rotate product, and work in a fast-paced retail deli environment.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
2+ MgmtBe at least 18 with 2 years supervisory deli experience; flexible schedule including nights/weekends/holidays; strong communication and leadership skills.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and packaging deli items, following food safety and sanitation procedures, operating deli equipment, performing cleaning and stocking, and maintaining high member service with open availability.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Ability to prepare and package deli items, follow sanitation and health-code procedures, operate deli equipment, lift and move stock, and provide high-level member service; open availability and US work authorization required.
Clark's Market: Operates full-service grocery stores in Colorado and Utah mountain towns.
Provide customer service, prepare and serve deli items, follow food safety and sanitation, lift up to 50 lbs, must be 18+; high school preferred; food handler certification preferable.
LaGree's Food Stores: Operates family-owned grocery and hardware stores in Colorado.
Deli/bakery experience required; ability to lift up to 70lbs; must be 18+; must work weekends and holidays; prior grocery department management preferred.
Marczyk Fine Foods: Independent neighborhood market offering specialty foods and produce.
Frontline position in a grocery deli; customer service, food prep, knife/food prep equipment use; ability to lift 50 lbs; flexible schedule including weekends/holidays; strong communication and teamwork.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ years management in restaurant/deli/foodservice, P&L accountability, ability to build and coach teams, flexible schedule including nights/weekends/holidays.
Down the Street Eats: Operates independent restaurant brands and catering services in Colorado.
Previous deli or kitchen experience, leadership and team management skills, strong verbal communication, ability to multitask in a fast-paced environment.
Tony's Market: Family-owned gourmet meat market and specialty grocery store.
Customer-facing deli food preparation and service, following food safety and sanitation rules, strong verbal communication, multitasking, flexible schedule including weekends and holidays.
Crested Butte FBF Resources: Operates a multi-concept restaurant group in Crested Butte, Colorado.
Hospitality or kitchen experience; ability to work in fast-paced environment; strong guest service; team player; reliable with attention to detail; willingness to learn.
Maverick Gaming: Operates regional casinos, hotels, and restaurants in the US.
0.5+ YOESix months of prep or line cook experience preferred, with culinary knowledge, attention to detail, effective communication, organization, safety awareness, and ability to follow recipes and portion controls.
Pilot Company: Operates a network of travel centers and fuel stations
2+ YOE2+ MgmtRequires 2–3 years of management experience in restaurant, deli, or foodservice, high-volume retail and P&L accountability, team leadership, customer focus, and flexible availability for nights, days, weekends, and holidays.
Buc-ee's: Large travel centers offering fuel, food, and retail merchandise.
High school diploma preferred; restaurant/retail experience preferred; ability to stand for long periods; able to lift up to 40 lbs; customer-facing roles.
Menu Ordering Kiosks, Kitchen Management System, Point-of-Sale devices
Empire Marketing Strategies: In-store retail merchandising and sales strategy for grocery brands
High school diploma or equivalent; current driver's license and clean motor vehicle report; ability to lift/move up to 40-60 lbs; retail/CPG experience preferred; strong communication and customer service skills.
Military Deli & Bakery Services: Operates deli and bakery departments within U.S. military commissaries.
Must be 18+, able to lift up to 50 pounds, stand and walk throughout shifts, follow written guidelines, perform basic math, communicate effectively, and work some weekends.