White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ years progressive chef experience in high-volume hotel or banquet operations, culinary leadership, menu development, food safety compliance, budgeting, and staff training.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2-3 years management in retail/restaurant/grocery with P&L accountability, leadership and team development skills, flexible schedule including nights/weekends/holidays.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ Mgmt5+ years progressive culinary leadership; proven team development; knowledge of menu execution, inventory, cost control, food safety; culinary degree preferred or equivalent experience.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
3+ YOEProven leadership delivering P&L results, financial management (budgeting, forecasting), team development, guest satisfaction, regulatory knowledge (OSHA, EPA, ADA, NFPA), and experience in a similar leadership role (3+ years preferred).
State of Wyoming: Provides government administration and public services for Wyoming residents.
0+ YOEBachelor's degree (typically in Education) or equivalent experience; develops and delivers welding curriculum including NCCER/OSHA 10 coursework; 0-2 years experience typical (3-5 years may substitute); must pass background and drug screen; able to lift 25 lbs and stand for long periods.