Touchmark: Develops and operates full-service retirement and senior living communities.
Provide dining assistance to senior residents, take and communicate orders, maintain clean/sanitary dining areas, lift/carry up to 30 lbs, and remain on feet for long periods.
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
Prior hospitality or fine-dining experience preferred. Must stand for extended periods, lift up to 20 lbs, follow sanitation and appearance standards, and be flexible for evenings, weekends, and holidays.
Medical Facilities of America: Provides skilled nursing and post-acute rehabilitation care.
Performs kitchen and dining duties for patients including assembling trays, serving snacks, operating dish machines, and cleaning; prior dietary experience preferred; basic reading, writing, and communication required.
Mosaic: A non-profit organization providing support services for people with disabilities.
High school diploma or equivalent; experience in dining/food service; ability to stand for extended periods, lift 40–50 lbs, follow special diets and state-mandated training; strong interpersonal and English communication skills.
Ecumen: Provides housing and healthcare services for older adults.
Serve meals, assist with food preparation and cleanup in a senior living dining setting; must be 16+, communicate effectively, follow safety and resident privacy policies.
Presbyterian Manors of Mid-America: Faith-based non-profit providing senior living and healthcare services.
Provides dining services and assistance to residents; high school diploma preferred; experience with regular and texture-modified diets a plus; values person-centered care.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1–2 years in a similar position preferred; strong customer service for seniors; assists with food preparation, timely meal service, cleanliness, and reporting issues.
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University of Pittsburgh: Public research university providing undergraduate and graduate education.
2+ YOEHigh school diploma/GED and 2+ years experience; assists dining operations, coordinates projects, ensures food safety and quality, performs inspections, and can lift up to 35 pounds.
Avera Health: Provides medical care through a network of regional hospitals.
Assist residents with pre‑meal cares and meal service; some high school or equivalent; complete Avera Resident Dining Feeding Assistant Program within 60 days or obtain active CNA within 120 days; visual acuity and effective communication required.
Cornerstone Management: Manages and operates senior living and residential properties.
Preparing and serving meals, following safe food-handling and cleaning protocols, communicating with residents, and supporting dining room setup and cleanup.
Ecumen: Provides housing and healthcare services for older adults.
Serve meals per diet orders, maintain sanitary kitchen and dining areas, follow safety/regulatory policies, communicate effectively with residents and staff.
Compass Senior Living: Operates senior living communities providing assisted and independent living.
Ability to serve meals, take orders, clean dining and kitchen areas, follow food safety and infection control procedures, communicate in English, and pass a criminal background check.