29 dining associate jobs at 8 companies in Maryland
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Dining Services Associate
Westminster, Maryland, United States
$16-$18/hrOnsiteFull Time
Carroll Lutheran Village: Operates a non-profit continuing care retirement community for seniors.
High school diploma or equivalent, customer-service skills, food safety and sanitation, ability to prepare and serve meals, and preferred 1 year dining or healthcare experience.
Lutheran Village at Miller's Grant: Operates a non-profit continuing care retirement community.
High school diploma or equivalent; food safety, sanitation, customer service, and ability to lift up to 35 lbs; 1+ year food/hospitality or healthcare dining experience preferred; compliance with infection control and patient privacy rules.
Lutheran Social Ministries of Maryland: Provides senior residential housing and comprehensive healthcare services.
1+ YOEHigh school diploma or equivalent, 1+ year food-service experience preferred, ability to lift up to 35 lbs, strong communication and customer-service skills, comply with health and vaccination policies.
Virginia Beach or Alabama or Delaware or Florida or Georgia or Idaho or Indiana or Kansas or Louisiana or Maine or Maryland or Minnesota or Nebraska or Nevada or New Hampshire or North Carolina or North Dakota or Ohio or Oklahoma or Pennsylvania or South Carolina or South Dakota or Tennessee or Texas or Utah or Virginia or Washington or West Virginia or Wisconsin or Wyoming or United States
OnsiteFull Time
Sentara Health: Operates hospitals and provides health insurance and medical services
Provides patient meal service on assigned units, communicates food issues, assists dietitian with intake monitoring; Food Handlers Card required where locally mandated; high school preferred; customer service experience preferred.
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Oxford or Raleigh or Washington or Maryland or Florida
$13/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous patient dining experience required; ability to read/write English, basic computer and math skills, able to lift/move up to 100 lbs, follow HACCP, HIPAA, and infection-control procedures.
Johns Hopkins University: A private research university providing higher education and clinical healthcare.
3+ YOE3+ MgmtAssociate degree or ACF CEC equivalency, 3+ years progressive culinary supervisory experience, ServSafe and AllerTrain, and knowledge of HACCP, food allergies, hygiene, and dietary needs.