Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior patient dining or food service experience preferred; ability to read/write English, basic computer and math skills, able to occasionally lift/move up to 100 pounds and push food carts.
Dining Associate I - Event Services (part-time, CSULB student)
Long Beach, California, United States
$17-$18/hrOnsitePart Time
Beach Shops: Manages campus dining and retail for Cal State Long Beach.
Must be a current CSULB student (min 6 units). Provide guest service, take orders, handle payments, prepare/serve food, maintain sanitation. Must obtain CA Food Handler Card and Responsible Beverage Service (RBS) within 30 days; lift 40–50 lbs; availability during academic semesters (minimum 12 hours).
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Maintain cleanliness and sanitation of work areas, ensure equipment working condition, stock and rotate product, perform light maintenance and trash removal, follow food safety and OSHA guidelines.
The Vered: Provides luxury assisted living and memory care in Encino.
Provide personal care, assist with ADLs, housekeeping, dining assistance, monitor and document resident condition; high school diploma and flexible schedule with weekend availability required.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOE3+ MgmtMinimum 3 years as a chef/kitchen manager, recognized food safety course completion, fine-dining background preferred, ability to oversee two dining venues, menu planning and inventory experience; associate's degree in culinary arts preferred.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B/cash-handling/customer service experience, 2 years supervisory experience in casual dining/production kitchens, knowledge of HACCP and safety, ability to work varied rotating shifts and manage associates.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOEHigh school/GED required; formal culinary training or associate degree preferred; minimum 2 years fine-dining cooking experience; manager food handlers certification; leadership, communication, and basic math skills; ability to stand and perform physical tasks.