7 director customer operations jobs at 7 companies in Buxton, ME
23h
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Senior Director Customer Technical Support, Americas
Westbrook or United States or Canada or South America or Europe or Asia
$225k/yr OnsiteFull Time
10+ YOEBachelor's degree or equivalent; 10+ years leading customer or technical support operations across multiple sites; technical support expertise, budget ownership, executive collaboration, analytics, change leadership, and people development.
AI, Lean, Six Sigma
5h
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Director of Customer & Guest Experience
Auburn or Portland
$70k-$90k/yr OnsiteFull Time
Requires experience designing customer or guest experience programs, retail or showroom expertise, sales comfort, operational systems ability, coaching skills, and entrepreneurial leadership in an in-office role.
1w
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Regional Director Hotel Operations - Full-Service
Portsmouth or North America
$175k-$195k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive multi-property hotel operations leadership, full-service hotel and food-and-beverage expertise, financial management, leadership development, strategic thinking, and frequent travel.
STR
1w
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Store Director
Lancaster or Littleton or Center Conway or Gorham
$88k/yr OnsiteFull Time
Leadership experience in retail operations, customer service, financial and operational data interpretation, team development, planning, and physical ability to lift up to 55 lbs.
P&L
2mo
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The Inn at Atlantic Heights Residential Services Director
Saco, Maine, United States
OnsiteFull Time
RN or LPN preferred; strong organizational, communication, and customer service skills; HUD experience preferred; oversee senior housing operations.
3mo
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Store Director (Store Manager) - Maine
Biddeford, Maine, United States
$106k-$212k/yr OnsiteFull Time
Lead store operations and teams, drive sales and financial results, recruit and develop talent, manage schedules and safety; must be able to lift merchandise and work flexible hours including weekends.
6d
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Food & Beverage Director
Key Largo or Portsmouth
OnsiteFull Time
Experienced food and beverage leader with strong team management, financial analysis, food safety, operational, communication, and customer service skills; bachelor's degree preferred.