Twelve Restaurant & Bar: Local Wichita restaurant serving scratch-made American cuisine and drinks.
Experience not required. Duties include maintaining cleanliness, assisting in prep, loading/unloading, and supporting dishwashing and general kitchen tasks.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience as a dishwasher is a plus. Requires stamina to stand and lift heavy trays, attention to cleanliness, sanitation knowledge, teamwork, and communication skills.
Chili'sNYSE: EAT: Casual dining restaurant chain serving burgers and Tex-Mex.
Punctual, follows sanitation and health protocols, operates industrial dishwasher, cleans kitchen equipment and storage, and assists kitchen staff during peak times.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Prior dishwashing or food-service kitchen experience preferred; requires high school diploma/GED, English communication, sanitation knowledge, attention to detail, and ability to lift 45 lbs.
LodgeWorks: Develops and manages boutique and branded hotel properties.
Ability to follow directions, operate dishwashing equipment, sanitize work areas, stand for extended periods, and exert up to 60 pounds of force; six months of hospitality or service experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Previous restaurant or kitchen experience preferred; ability to wash/sanitize dishes, lift up to 50 lbs, stand for long periods, follow sanitation and safety procedures, and work in a fast-paced environment.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must be at least 18, complete required training, work effectively in a fast-paced team environment, safely use cleaning chemicals, stand and walk extensively, and lift up to 50 pounds.
Bar Louie: Operates a chain of gastrobar restaurants serving food and drinks.
Ability to wash and sanitize dishes, lift up to 50 lbs, stand for long periods, work nights/weekends/holidays; food handler certification preferred or willingness to obtain.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Maintain cleanliness and organization of dishes and small wares, follow safety and sanitation standards, perform trash and linen removal, meet wash/rinse temperature criteria.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
0+ YOEMinimal experience required; must be able to stand/walk up to 8 hours, lift 25–30 pounds, follow food safety procedures, and perform cleaning and restocking tasks.
Maintain clean and organized dishware and small wares, dispose of trash, remove linen bags, meet wash temperatures, and follow safety and sanitation standards.