Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
0+ YOEEntry level dishwasher role requiring ability to stand for long periods, manual dishwashing, and basic cleanliness; no formal education required.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Performs dishwashing and kitchen cleaning duties, lifts up to 70 lbs, stands entire shift, works in hot/damp environments, follows sanitation and safety procedures.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
High school diploma/GED or equivalent, knowledge of sanitation and food safety, ability to lift up to 50 pounds and stand for extended periods, no prior experience required.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Must be at least 18, complete required training, work effectively in a team, maintain organization in a fast-paced setting, safely use cleaning chemicals, and lift up to 50 pounds.
Great Western Dining Service: Private contract foodservice management serving colleges, universities, community colleges, and corporate dining locations across eight states.
Minimal experience; strong problem-solving, communication, and time-management skills; ability to stand or walk for 8-hour shifts and lift 25–30 pounds; compliance with food safety procedures.
Dishwasher | Part-Time | University of Kansas Social Club
Lawrence, Kansas, United States
$12-$15/hrOnsitePart Time
Oak View Group: Global leader in premium live entertainment infrastructure and services.
Maintain sanitation of dishes and kitchen equipment, possess food handling certificate and alcohol permit if required, high school diploma/GED, teamwork, availability for event schedules.
Dishwasher | Part-Time | University of Kansas Social Club
Lawrence, Kansas, United States
$12-$15/hrOnsitePart Time
Oak View Group: Global leader in premium live entertainment infrastructure and services.
Maintain sanitation of tableware and kitchen equipment, follow food safety and MSDS, possess food handling/permit, work in fast-paced event environment.
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
Teamwork, commercial dishwasher knowledge, and industry best-practice familiarity required. Food safety and sanitation certification required within 30 days; restaurant dishwashing experience preferred. Must lift 50 pounds and pass a background check.
Opaa! Food Management: Specializing in K-12 school nutrition programs and food service management.
Prepare and serve menu items, follow HACCP and safety procedures, operate kitchen equipment with required certification, maintain production records, and perform physical tasks including lifting over 60 lbs.
Amberwell Atchison: Improving the health and wellness of our communities.
Previous cooking experience preferred; ability to prepare meals to recipes including therapeutic diets, maintain sanitation and temperature logs, follow instructions, work on feet long periods and perform some heavy lifting.
Lunch Mony, LLC: Private Jason's Deli franchise operator serving restaurant customers through 20 locations in four U.S. states.
Must learn basic job routines, communicate effectively, stand and move for up to six hours, and repeatedly lift up to 30 pounds. Six months' work experience preferred unless attending school.
Garnish, weigh, package, label and merchandize bakery products; clean and sanitize bakery and equipment; operate cleaning and bakery equipment; maintain food safety and date rotation; provide member service.