Lark Hotels: Boutique hotel development and management.
Entry-level dishwasher/steward role; previous dishwashing is preferred but not required; must be reliable and able to work in a fast-paced kitchen; evenings, weekends, and holidays available.
Invited: Operates a network of private golf and country clubs.
Able to operate dishwashing equipment, clean and sanitize kitchenware, assist kitchen staff, stand for extended periods, lift up to 100 lbs occasionally, and follow safety and sanitation procedures; HS diploma and prior dishwashing experience preferred.
Dishwasher, Kitchen knives, Pots, pans and other food storage containers, Mop and Mop Bucket, Trash Cans
Cicis: Operates a national chain of unlimited pizza buffet restaurants.
Team-oriented dishwasher responsible for cleaning dishes using dish machines and three-compartment sinks, supporting coworkers, and completing closing duties.
Spectrum Retirement Communities: Operates senior living, assisted living, and memory care communities.
Perform dishwashing and kitchen cleaning tasks, sanitize equipment and surfaces, lift/carry up to 30 lbs, stand and move frequently, and communicate with team members.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Dishwasher with ability to work in fast-paced environment; HS Diploma or GED preferred; 18+; Food Handler certification required; holiday/night/weekend availability.
Escuela: Farm-to-table restaurant housed in a historic schoolhouse.
Ability to perform physical kitchen tasks including standing for long periods, bending, loading/unloading dishwashers, attention to detail, and following health and safety guidelines.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
Reliable, punctual, able to stand for long periods and lift heavy items; prior dishwashing or kitchen support experience is a plus; daytime and weekend availability required.
New Waterloo: Operates a portfolio of independent hotels and restaurants.
State-required food handling certification and ability to read safety and procedure documents; maintain clean, sanitized kitchen areas and handle dishwashing and equipment cleaning tasks.