468 event cook jobs at 166 companies in United States
3mo
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Event Cook
New York or Norwalk
$25-$35/hr OnsiteSeasonal, Full Time
2+ YOEProfessional kitchen cooking experience; basic cooking methods; follow recipes; food safety knowledge; ability to stand and lift; strong teamwork and communication.
1w
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Event Cook
Sarasota or Tampa
OnsitePart Time
1+ YOERequires 1+ year culinary experience in a quality, high-volume establishment, scratch cooking expertise, culinary methods knowledge, kitchen equipment skills, product knowledge, and multitasking ability.
6d
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Event Cook
Sarasota, Florida, United States
OnsitePart Time, Contract
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment; knowledge of culinary methods and food safety; kitchen equipment skills and ability to multitask.
2mo
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Event Cook (Cook 2/Cook 3)
Costa Mesa, California, United States
$18-$23/hr OnsitePart Time, Seasonal
1+ YOEWeekend availability required; 1–3 years kitchen experience or culinary enrollment (6+ months); California Food Handler's Card within 30 days; reliable transportation and clean driving record; follow food safety and health regulations.
2mo
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Glowing Wild Seasonal Event Cook("Cocinero/a de Eventos Temporal")
Redding, California, United States
$18-$19/hr OnsiteAll Commitments Available
1+ YOEEntry-level events cook with 1-3 years culinary experience; ability to work on-call; basic computer skills; food handling certification.
POS, Kitchen equipment
3w
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Event Cook
Los Ranchos de Albuquerque, New Mexico, United States
$17-$20/hr OnsiteFull Time
Experience in kitchen and banquet event execution with farm-to-fork background; able to lift 50 lbs, own knives, work varied schedule including evenings, weekends, and holidays.
3mo
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Event Lead Line Cook
New York, New York, United States
$25/hr OnsiteFull Time
1+ YOE1+ years as roaster or saucier in a full-service restaurant; prep and cook large-batch sauces; strong ingredient knowledge; team collaboration; growth mindset.
1w
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Event & Catering Cook
Duluth, Minnesota, United States
$19/hr OnsitePart Time
1+ YOEAt least one year of food service cooking or prep experience; food handling, sanitation, communication, teamwork, and physical ability to stand, lift 25 pounds, and operate commercial cooking equipment.
broilers, grills, fryers, flat tops, ovens, pizza ovens
3mo
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Event Lead Line Cook
New York, New York, United States
$25/hr OnsiteFull Time
1+ YOE1+ year experience as Roaster or Saucier in a full-service restaurant; ability to stand long periods; English fluency; additional languages preferred.
1mo
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UNC Event/Prep Cook
Raleigh, North Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOE2+ years catering or high-volume kitchen experience preferred, strong organization and communication, ability to multitask under pressure, reliable transportation, knowledge of cooking techniques and food safety.
4w
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Event Cook (Full-Time)
Green Bay, Wisconsin, United States
OnsiteFull Time
6+ months production cook experience in high-volume operations; knowledge of food handling, sanitation, equipment operation, and health regulations; ability to lift up to 50 lbs and work varied hours.
1mo
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SPORTS ARENA EVENT DAY PREP COOK (1548931)
Salt Lake City, Utah, United States
$18/hr OnsitePart Time
Prepare ingredients, follow recipes and food-safety procedures, perform physical kitchen tasks, work event-based schedule including evenings/weekends; food handler permit required.
2mo
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Glowing Wild Seasonal Event Cook("Cocinero/a de Eventos Temporal")
Redding, California, United States
$18-$19/hr OnsiteSeasonal
1+ YOESeasonal event cook with 1-3 years culinary experience; high school or equivalent; Food Handler certification; on-call availability; onsite in Redding, CA.
POS, Kitchen equipment
1mo
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Cook | Part-Time | Tahoe Blue Event Center
Stateline, Nevada, United States
$24-$29/hr OnsitePart Time
Preparing menu items in a high-volume, event-driven kitchen; maintaining food quality, portion control, sanitation, and cleanliness; operating grills, fryers, and ovens; strong communication and attendance; prep/line cook experience preferred.
1mo
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Line and Event Banquet Cook
Noblesville, Indiana, United States
$20-$22/hr OnsiteFull Time, Seasonal
1+ YOE1–2+ years cook or banquet experience; strong knife skills; able to stand long periods and lift up to 50 lbs; reliable transportation to Hamilton County, IN.
1w
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Prep/Event Cook
Kyle, Texas, United States
$17/hr OnsitePart Time, Seasonal
Food preparation experience preferred but not required; must follow recipes and instructions, work independently, lift 50 pounds, and be available on weekends.
1mo
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Banquet Cook (Seasonal) – Culinary / Event Production
Delavan, Wisconsin, United States
OnsiteSeasonal
1+ YOE1+ year cooking experience, high school diploma or equivalent, strong knife skills, ability to execute banquet event orders (BEOs), lift up to 50 lbs, and work flexible nights/weekends/holidays in a high-volume kitchen.
2mo
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Events Cook I
North Hills, California, United States
$24/hr OnsiteFull Time
4+ YOEValid food handler certification (or obtain within 30 days), ability to lift 50 lbs and stand for extended periods, weekend/holiday availability, background and drug/alcohol screening, 4+ years culinary experience (3+ years line cook), high school diploma/GED required; culinary degree preferred.
2mo
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Lead Cook - Main Event Caterers
Arlington, Virginia, United States
$25-$30/hr OnsiteFull Time
Experience in a production kitchen; ability to collaborate with culinary team; prepare food for tastings/events; maintain safety and quality standards; manage waste and portions.
2w
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Catering Cook Prep and Event
Cleveland, Ohio, United States
$17-$23/hr FieldPart Time, Full Time
Prepare ingredients and execute recipes for prep and on-site events; follow food safety, lift up to 50 lbs, work nights and weekends, basic knife skills and commercial equipment familiarity.
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