6 event coordinator jobs at 4 companies in Brookings, SD
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Catering Coordinator
Madison, South Dakota, United States
$20-$26/hrOnsiteFull Time
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–2 years related experience preferred; strong oral/written communication, administrative and event coordination skills, availability for varying shifts.
Boys & Girls Club of the Northern Plains: Provides after-school and summer youth development programs.
High school diploma required (associate preferred); strong organizational, database/spreadsheet, and communication skills; experience with donor management/CRM and event coordination preferred.
My ClubHub, Microsoft Word, Microsoft Excel, Microsoft Outlook
Boys & Girls Club of the Northern Plains: Provides after-school and summer youth development programs.
Maintain donor records in CRM, support donor communications and stewardship, coordinate fundraising events, strong organizational skills, proficiency with databases/spreadsheets, high school diploma required (associate preferred).
My ClubHub, Microsoft Word, Microsoft Excel, Microsoft Outlook
Boys & Girls Club of the Northern Plains: Provides after-school and summer youth development programs.
High school diploma required (associate preferred); strong organizational skills, experience with databases/spreadsheets/donor systems preferred; proficiency in Microsoft Office; attention to detail and confidentiality.
My ClubHub, Microsoft Word, Microsoft Excel, Microsoft Outlook, PC
Catholic Diocese of Sioux Falls: Catholic religious organization and educational system in South Dakota.
Preferred Catholic in good standing with development experience; responsible for fundraising strategy, endowment growth, campaign and event management, volunteer coordination, and familiarity with print, digital, and social media. Training provided.
Lake Area Technical College: Public technical college offering associate degrees and technical certifications.
2+ YOE2+ years food service/catering experience, event coordination skills, ability to lift 50 lbs and stand long periods, strong organization and communication, ability to operate kitchen equipment and point-of-sale systems.