8 event coordinator jobs at 7 companies in Mathis, TX
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Operations Coordinator | Part-Time | Hilliard Center
Corpus Christi, Texas, United States
$18/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
High school diploma/GED required; supervise part-time staff, coordinate event changeovers, operate forklifts and other machinery, interpret AutoCAD, strong communication and leadership, flexible schedule including nights/weekends/holidays.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
0+ YOEPursuing a BA in Marketing or completed; strong communication, initiative, time management; willing to learn and assist during peak hours; own transportation for offsite events.
Food and Beverage Coordinator- Portland Sports Complex
Portland, Texas, United States
OnsiteFull Time
The Sports Facilities Companies: Manages and develops sports, recreation, and event facilities.
Event-driven foodservice coordination including menu preparation, inventory management, setup/breakdown, supervising part-time staff, following health regulations, ability to lift 40 lbs, stand for extended periods, work evenings and weekends, POS proficiency.
Catering Services Worker Lead - Whataburger Field (Corpus Christi, TX, US, 78401)
Corpus Christi, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOESupervise catering operations, coordinate staff and equipment, book and price events, enforce safety and sanitation, and support hiring and training. Minimum 2 years hotel/banquet operational experience required.
Kingsville: Municipal government providing public services for the city of Kingsville.
5+ YOE5+ MgmtBachelor's in marketing or related, 5+ years progressive management in tourism/sales/marketing, 2 years special events coordination, budget and staff supervision experience, strong communication and leadership skills.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
3+ YOE3+ years chef experience or 5+ years kitchen operations management; experience with front- and back-of-house operations, event coordination, staff training, menu and cost management, valid driver’s license, and willingness to travel up to 60 days.