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14 executive chef jobs at 11 companies in Adrian, MI

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Executive Chef
Novi, Michigan, United States
$75k/yr OnsiteFull Time
Fox Run
Fox Run: Volunteer 501(c)(4) neighborhood association serving Fox Run residents in northeast San Antonio.
3+ YOEMinimum 3 years of Executive Chef experience required; fine dining preferred. Requires knowledge of à la carte and catering trends, sanitation, food cost controls, presentation, PC software, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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3mo
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Division Executive Chef (Education)
Toledo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
Executive chef with multiunit high-volume culinary leadership, strong cost and people management, travel readiness, food safety focus, and excellent communication and organizational skills.
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Sr. Executive Chef
Ann Arbor, Michigan, United States
$68k-$79k/yr OnsiteFull Time
University of Michigan
University of Michigan: Public research university offering comprehensive academic and clinical services.
7+ YOECulinary arts degree or apprenticeship, 7+ years of progressive high-volume chef experience, culinary technique and menu expertise, staff supervision, budget and ordering knowledge; ServSafe and CEC certification required.
Internet, Microsoft Word, Microsoft Excel, email
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3mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
Aventura
Aventura: Spanish tapas restaurant serving paella, cocktails, and shared dining in downtown Ann Arbor.
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
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Executive Chef
New Hudson, Michigan, United States
OnsiteFull Time
Independence Village
Independence Village: Private senior living operator providing independent, enhanced, assisted, and memory care communities for older adults and families.
4+ YOE4+ MgmtBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
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Executive Chef
Waterville, Ohio, United States
OnsiteFull Time
Browning Masonic Community
Browning Masonic Community: Nonprofit Masonic senior living system serving Ohio older adults through assisted living, memory care, nursing, and rehabilitation.
6+ YOE6+ MgmtRequires culinary training or extensive supervisory experience, 6–8 years of progressive culinary supervision, budgeting and inventory experience, food preparation skills, and strong communication; long-term care experience required.
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1mo
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Executive Sous Chef
Toledo, Ohio, United States
OnsiteFull Time
The Roslyn, Tapestry Collection by Hilton
The Roslyn, Tapestry Collection by Hilton: Private 76-room boutique hotel in Roslyn, New York, serving business and leisure travelers under Hilton’s Tapestry Collection.
Proven executive sous chef experience, kitchen management and leadership, menu development, health and safety credentials, familiarity with MS Office, POS and restaurant management software.
Microsoft Office, restaurant management software, POS
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Executive Chef - Community
Pemberville, Ohio, United States
OnsiteFull Time
Otterbein Pemberville SeniorLife Community
Otterbein Pemberville SeniorLife Community: A senior living organization providing healthcare and dining services to older adults.
5+ YOEFive or more years in dining and cooking, preferably healthcare or restaurant settings; ServSafe certification, high school diploma/GED, budget and stock management, supervision, and schedule flexibility required.
PayActiv
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2mo
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EXECUTIVE SOUS CHEF - Travel
Saline or Ann Arbor or Detroit
$65k-$75k/yr FieldFull Time
Compass Group USA
Compass Group USALondon Stock Exchange: CPG: Leading provider of food and support services.
3+ YOEB.S. or A.O.S. in Culinary Arts, 3+ years culinary experience, high-volume foodservice experience, knowledge of food cost, strong communication, and computer proficiency with Microsoft Office and Outlook.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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Executive Chef - Community
Jackson, Michigan, United States
OnsiteFull Time
Otterbein Jackson SeniorLife Community
Otterbein Jackson SeniorLife Community: A senior living organization providing residential care and dining services for older adults.
5+ YOEManage full-service kitchen, supervise staff, control budgets and inventory; Serv-Safe certification; high school diploma/GED; 5+ years dining/cooking experience; pass physical, background check, and drug test.
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Chef (Salaried Manager)
East Lansing or Lansing
$55k-$68k/yr OnsiteFull Time
Creative Dining Services
Creative Dining Services: Provides custom hospitality and facility management services for organizations.
2+ YOE2+ MgmtRequires 2 years of chef or executive chef experience and 2 years of supervisory experience. Culinary degree preferred or equivalent practical experience; requires food service knowledge, leadership, communication, and Microsoft Office proficiency.
Microsoft Office, DailyPay, TextCare
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EXECUTIVE CHEF - Airport Community Schools, Carleton, MI (1564547)
Carleton, Michigan, United States
$60k-$68k/yr OnsiteFull Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
5+ YOE5+ Mgmt5+ years of progressive culinary or kitchen management experience, preferably with catering; high-volume institutional foodservice and batch cooking experience; associate degree in culinary arts preferred; ServSafe desirable.
Microsoft Office
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Sous Chef
Livonia, Michigan, United States
OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent required. Salaried management experience in a high-volume, full-service restaurant preferred, with culinary excellence, guest service, team leadership, execution, and stable career progression.
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3mo
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Restaurant Culinary Supervisor
Toledo, Ohio, United States
$17/hr OnsiteFull Time
The Roslyn, Tapestry Collection by Hilton
The Roslyn, Tapestry Collection by Hilton: Private 76-room boutique hotel in Roslyn, New York, serving business and leisure travelers under Hilton’s Tapestry Collection.
Executive Sous Chef experience; strong kitchen leadership; menu planning; health and safety compliance.
MS Office, Restaurant management software, POS
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