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2,113 executive chef jobs at 617 companies in United States

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Executive Chef
Denver, Colorado, United States
$115k-$120k/yr OnsiteFull Time
Gategroup
Gategroup: Global leader in airline catering and inflight retail.
10+ YOE1+ MgmtCulinary degree or 4 years as an Executive Chef; 10 years as a Chef, 4 years as an Executive Chef, and 1–3 years supervising high-volume food production; ServSafe preferred.
Microsoft Office
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1w
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Executive Chef
Charlotte, North Carolina, United States
$70k-$80k/yr OnsiteFull Time
The Dunhill Hotel
The Dunhill Hotel: North Carolina hotel and restaurant management that builds, owns, and operates hotels and restaurants.
5+ YOERequires 5 years as an executive sous chef or executive chef, ServSafe certification, front- and back-of-house management, banquet experience, and inventory and ordering experience.
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3w
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Executive Chef
Santa Fe, New Mexico, United States
OnsiteFull Time
Buffalo Thunder, Inc.
Buffalo Thunder, Inc.: Tribally owned New Mexi casino-resort operator serving hotel, gaming, dining, spa, and golf guests.
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Four Diamond property; ServSafe preferred.
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3w
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Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
Metropolitan Club SF
Metropolitan Club SF: Nonprofit private women’s club serving women with athletic, educational, social, dining, and wellness opportunities in San Francis.
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
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4w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Fairlane Hotel
Fairlane Hotel: Retro-chic boutique hotel serving Nashville travelers with luxury rooms, dining, and event spaces.
Executive Chef or Executive Sous Chef experience leading multi-concept kitchens, banquets, and events; expertise in food costs, purchasing, financials, safety, sanitation, and culinary team development.
Toast, Paychex
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Executive Chef
San Jose or Irvine or Colorado or Nevada or Hawaii
$82k-$85k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Luxury senior living communities manager operating in the US.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen, creating seasonal menus, controlling food and labor costs, and leading timely kitchen execution; background check and health screening required.
PPE
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1mo
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Executive Chef
Burlington, Massachusetts, United States
OnsiteFull Time
Citrus & Salt
Citrus & Salt: Baja-inspired coastal Mexican restaurant serving tapas, cocktails, and brunch to Boston diners.
5+ YOE5+ MgmtRequires 5+ years as an Executive Chef or Executive Sous Chef in a high-volume full-service restaurant, with kitchen team leadership, food cost, labor, inventory, and kitchen systems expertise.
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
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Executive Chef
Monterey, California, United States
$130k-$150k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as an Executive Chef or Executive Sous Chef in a high-volume hotel; culinary degree preferred; experience with menus, costing, budgets, and multiple outlets.
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Executive Chef
Monterey, California, United States
$130k-$150k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
10+ YOE10+ MgmtRequires 10+ years of culinary leadership, including 5+ years as Executive Chef or Executive Sous Chef in a high-volume hotel. Requires restaurant and banquet management, menu development, cost control, and financial management.
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3w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Busch Gardens Tampa Bay
Busch Gardens Tampa Bay: Tampa's family-oriented theme park and zoo offering roller coasters, live shows, and animal experiences.
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
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6d
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Executive Chef
Mill Valley, California, United States
$110k-$120k/yr OnsiteFull Time
Piatti
Piatti: U.S. Italian restaurant chain serving handmade pasta and neighborhood trattoria-style dining.
5+ YOEMinimum 5 years as a Sous Chef, Chef de Cuisine, or Executive Chef; food safety and food handlers certifications; culinary degree preferred; budgeting, cost control, inventory, leadership, and computer literacy required.
Microsoft Word, inventory platforms, recipe systems, ordering systems, scheduling systems
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1w
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Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
Life Care Services
Life Care Services: Private senior living management and development serving older adults and communities nationwide.
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
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2mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Global hospitality management for branded and independent hotels.
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
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1mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Hospitality management, investment, and development firm.
5+ YOEServSafe (food safety manager) certification required; minimum 5 years as Chef de Cuisine/Executive Sous/Executive Chef; high school diploma required; culinary degree preferred; P&L and kitchen leadership experience; proficiency with Restaurant365 and Craftable.
Restaurant365, Craftable
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Executive Chef
Montgomery, Alabama, United States
OnsiteFull Time
Ascent Hospitality
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Timpano
Timpano: Upscale Italian restaurant serving Tampa diners modern takes on classic Italian cuisine.
Proven Executive Chef or Senior Sous Chef experience in a high-volume upscale restaurant, strong team leadership, Italian cuisine expertise, modern culinary skills, and P&L responsibility.
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Executive Chef
Fort Worth, Texas, United States
$150k-$165k/yr OnsiteFull Time
Bowie House
Bowie House: Luxury boutique hotel in Fort Worth serving travelers and locals with Western-inspired lodging, dining, events, and wellness.
5+ YOERequires Chef de Cuisine experience and 5–8 years of culinary experience in established restaurants or catering companies; Executive Chef and luxury hotel or Michelin-rated restaurant experience preferred.
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1mo
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Executive Chef
Marathon, Florida, United States
OnsiteFull Time
Hawks Cay Resort
Hawks Cay Resort: Florida Keys resort serving families and groups with guest rooms, villas, dining, marina activities, and spa services.
5+ YOEHigh school diploma required; culinary graduate preferred. 5+ years progressive culinary leadership with 2–5 years as Executive Chef/Executive Sous Chef in resort or full-service hotel. Strong leadership, cost control, food safety, and ability to lift 60 lbs.
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