2mo
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Executive Chef
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
5+ YOEMinimum of 5 years of experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
1w
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Executive Chef
McLean, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
1mo
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Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years as Executive Chef/Chef de Cuisine in chef-driven or upscale casual concepts; leadership, cost management, sanitation compliance, menu development, and vendor/inventory oversight; culinary degree preferred.
2mo
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Executive Chef
Templeton, California, United States
$72k-$82k/yr OnsiteFull Time
4+ YOESpanish bilingual; experience in kitchen leadership, staffing, forecasting and cost control; 4-5 years as Executive Chef or Executive Sous Chef at high-volume casual fine dining; two years culinary school preferred.
2d
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
2mo
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive chef with leadership, menu development, kitchen management, budgeting, and food safety.
2mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
3mo
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Executive Chef
Biloxi, Mississippi, United States
OnsiteFull Time
6+ YOESeasoned executive chef with 6–8+ years in high-end hospitality and onboard operations.
1mo
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Executive Chef
Joliet, Illinois, United States
$65k-$80k/yr OnsiteFull Time
Executive chef with menu planning, cost control, staff leadership, and event operations management.
1mo
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EXECUTIVE CHEF
Phoenix, Arizona, United States
$68k-$75k/yr OnsiteFull Time
Experienced Executive Chef with strong leadership, food safety knowledge, and menu execution. Must craft and oversee kitchen operations and manage costs.
ServSafe Certification
2w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
2mo
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Executive Chef
Templeton, California, United States
$72k-$82k/yr OnsiteFull Time
4+ YOEBilingual in Spanish; experience in recruiting, hiring, training, supervision, forecasting, budgeting and cost control in food and labor; 4-5 years as Executive Chef or Executive Sous Chef in high-volume casual fine dining; two years culinary school preferred.
2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
1w
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Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary degree or approved apprenticeship, HSD/GED, 5+ years as Executive Chef/Executive Sous Chef, AZ Food Manager certification, reliable transportation/driver's license, ability to lift 25–50 lbs, POS and Microsoft Word/Excel skills, supervisory experience.
Point of Sale (POS) System, Microsoft Word, Microsoft Excel
2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years Executive Chef in a full-service restaurant; lead BOH; menu development; cost control.
BOH systems, Menu costing, Inventory management
2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years of Executive Chef experience; able to lead and develop teams; skilled in managing BOH systems.
1d
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Executive Chef
Marathon, Florida, United States
OnsiteFull Time
5+ YOEHigh school diploma required; culinary graduate preferred. 5+ years progressive culinary leadership with 2–5 years as Executive Chef/Executive Sous Chef in resort or full-service hotel. Strong leadership, cost control, food safety, and ability to lift 60 lbs.
2mo
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Executive Chef
Richfield or United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ Mgmt3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume institutional/multi-outlet; strong communication; menu implementation with stunning presentation; catering; culinary degree preferred.
3w
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Executive Chef
Santa Rosa, California, United States
$120k-$140k/yr OnsiteFull Time
5+ YOE8+ Mgmt5+ years as an Executive Chef or Chef du Cuisine in upscale/fine dining with banquet experience; culinary degree or equivalent; experience in budget development, cost control, food safety compliance, and team leadership.
1mo
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Executive Chef
Gwynedd, Pennsylvania, United States
OnsiteFull Time
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
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