Live Well Healthcare Solutions: Providing managed dietary, housekeeping, and laundry support services.
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience, ServSafe required, culinary training preferred, knowledge of therapeutic diets, budgeting, and food safety.
Aramark Educational Services, LLC: 's U.S. educational food-service subsidiary serving colleges, universities, and K–12 schools.
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food profession knowledge, communication skills, multitasking ability, and a culinary degree or equivalent experience; management experience preferred.
Live Well Healthcare Solutions: Providing managed dietary, housekeeping, and laundry support services.
Multi-unit culinary leadership experience in senior living or healthcare, strong food safety knowledge, ability to manage budgets and teams, valid driver’s license, ability to travel the region.
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
5+ YOE5+ Mgmt5+ years of progressive culinary or kitchen management experience; high-volume foodservice expertise; Microsoft Office and email proficiency; associate degree or equivalent experience preferred; ServSafe desirable.
EXECUTIVE CHEF - Rowan University - Glassboro, NJ (1545683)
Glassboro, New Jersey, United States
$65k-$75k/yrOnsiteFull Time
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
3+ YOE3+ years progressive culinary/kitchen management experience, culinary degree or certificate preferred, ServSafe preferred, strong food safety, inventory and cost-control skills, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Cape Resorts: Private U.S. hospitality investment and management operating luxury boutique hotels, cottages, restaurants, and a working farm.
5+ YOE3+ MgmtHigh school diploma required; 5 years of professional kitchen experience and 3 years of kitchen supervisory experience required. Culinary degree and farm-to-table experience preferred; Word and Excel proficiency required.
Executive Chef - Cape May Ferry (Cape May, NJ, US, 08204)
Cape May, New Jersey, United States
$85k-$95k/yrOnsiteFull Time
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
6+ YOE4+ Mgmt6-8 years culinary experience; 4 years kitchen management; culinary degree or equivalent; strong multitasking; cost and inventory controls; leadership and communication skills.
ICONA Resorts: Privately owned luxury resort group operating beachfront hotels, restaurants, and event venues for Jersey Shore travelers.
3+ YOEBS in Culinary Arts required; 3–5 years sous chef experience in hotels/resorts/banquet/high-volume restaurants; ServSafe preferred; leadership, banquet execution, inventory system experience, and ability to lift 50–75 lbs.