10 executive chef jobs at 4 companies in Batesville, MS
2mo
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Executive Chef
Calhoun City, Mississippi, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3–5 years progressive culinary/kitchen management; knowledge of production, sanitation, food cost controls, and presentation; ServSafe desirable; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Executive Sous Chef - SL
University, Mississippi, United States
$51k-$66k/yr OnsiteFull Time
1+ YOESous chef or similar experience in high-volume kitchens, associate degree or equivalent, 1 year related experience, food safety knowledge, leadership, ability to lift 50 lbs, flexible to nights/weekends/holidays.
3w
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Sous Chef
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Assist Executive Chef with menu planning, cost control, catering, and kitchen supervision. Requires culinary/kitchen management experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef (1547552)
Oxford, Mississippi, United States
$52k-$55k/yr OnsiteFull Time
Assist Executive Chef with kitchen operations, menu planning, cost control, catering execution, supervise hourly associates; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
4w
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Executive Sous Chef
Oxford, Mississippi, United States
$75k-$90k/yr OnsiteFull Time
Proven senior kitchen experience, extensive culinary knowledge, leadership and team management, food safety and inventory management, ability to work nights/weekends and lift up to 50 lbs.
1mo
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Sous Chef
Oxford, Mississippi, United States
$52k-$55k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu development, food production, catering, cost control; progressive culinary or kitchen management experience; A.S. or equivalent experience preferred; ServSafe desirable; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Sous Chef (1546833)
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering, food production and sanitation; culinary degree/experience and ServSafe preferred; computer literate with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Campus Executive Chef - University of Mississippi (Oxford, MS, US, 38655)
Oxford, Mississippi, United States
OnsiteFull Time
4+ YOERequires 4+ years culinary experience, culinary degree or equivalent, management experience preferred, strong communication, multitasking, and advanced culinary knowledge for managing kitchen operations and teams.
2w
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Performance Chef - Athletic Training Table
Oxford, Mississippi, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food profession knowledge, communication skills, and ability to manage people and culinary operations.
3mo
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HEALTHCARE EXECUTIVE CHEF III (Calhoun City, MS, US, 38916-9690)
Calhoun City, Mississippi, United States
$60k-$65k/yr OnsiteFull Time
3+ YOEAssociate degree or equivalent; 3-5 years culinary/kitchen management in healthcare; ServSafe preferred; proficient with MS Office; high-volume operations experience.
Microsoft Office (Word, Excel, PowerPoint), Outlook