28 executive chef jobs at 13 companies in Beaufort, SC
2d
Save
Mark Applied
Hide
Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
LCS: A senior living community providing hospitality-focused dining experiences and care.
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
1mo
Save
Mark Applied
Hide
Executive Chef
Savannah, Georgia, United States
$120k/yr OnsiteFull Time
Prior executive chef experience with leadership, menu development, food safety implementation, cost and labor monitoring, and strong food preparation and presentation skills.
1mo
Save
Mark Applied
Hide
Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Prior executive chef experience, leadership and team development, menu creation, food safety program implementation, cost and labor monitoring, and strong food handling and presentation skills.
3d
Save
Mark Applied
Hide
Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Significant senior culinary leadership experience in luxury or high-end hospitality; expertise in menu development, food quality, high-volume execution, food cost, labor, purchasing, inventory, team development, and food safety.
6d
Save
Mark Applied
Hide
EXECUTIVE CHEF I
Charleston, South Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and preferably an associate degree or ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
Save
Mark Applied
Hide
Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
5+ YOE5+ years kitchen management, menu planning, food production, cost control, inventory management, leadership experience, and ServeSafe certification.
1mo
Save
Mark Applied
Hide
Executive Chef
Hilton Head Island, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years kitchen management experience, ServeSafe certification within 3 months, associate degree in culinary arts preferred, strong leadership, budgeting and vendor management skills.
3w
Save
Mark Applied
Hide
Executive Chef at Aberdeen
Savannah, Georgia, United States
$75k-$100k/yr OnsiteFull Time
15+ YOE15+ years kitchen leadership, culinary creativity, strong leadership and mentoring, budgeting and organizational skills, commitment to sustainability and local sourcing.
1w
Save
Mark Applied
Hide
Executive Sous Chef
Savannah, Georgia, United States
$71k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years in a related position, advanced food-profession knowledge, hotel operations knowledge, leadership skills, and effective verbal and written communication. Culinary education is desirable.
Anthem Blue Cross Blue Shield, EyeMed, ASPCA, YouDecide
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary leadership (including 2+ years as Sous Chef), culinary degree preferred, strong food safety/HACCP knowledge, team leadership, cost and inventory management, ability to work flexible schedule and lift up to 50 lbs.
2w
Save
Mark Applied
Hide
Executive Chef | Full-Time | Credit One Stadium
Charleston, South Carolina, United States
$90k-$100k/yr OnsiteFull Time
Manage culinary team, control food and labor costs, ensure food safety and sanitation, develop menus, oversee production and training; 5+ years kitchen management experience preferred; maintain food handler card and alcohol permit; MS Office skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
Save
Mark Applied
Hide
Executive Chef | Full-Time | Credit One Stadium
Charleston, South Carolina, United States
$90k-$100k/yr OnsiteFull Time
Manage culinary team and operations in a high-volume stadium, ensure food quality, cost control, staff training, compliance with safety and sanitation, and availability for events including evenings and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, back-of-house operations, staff supervision, inventory and cost control, leadership and conflict resolution.
3w
Save
Mark Applied
Hide
Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Proven culinary and kitchen management skills, leadership, scheduling, training, food cost/control, safety and sanitation, and general computer proficiency.
3w
Save
Mark Applied
Hide
Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Culinary education or on-the-job hotel culinary experience, strong leadership, communication, organization, training and financial management skills, scheduling and customer service experience.
2mo
Save
Mark Applied
Hide
Executive Sous Chef (SC, Fripp Island)
Fripp Island, South Carolina, United States
OnsiteFull Time
2+ Mgmt2+ years culinary leadership in high-volume kitchens, ServSafe required, culinary degree preferred, strong cooking and team leadership, menu costing and inventory management, able to stand long periods and lift up to 50 lbs, flexible schedule including weekends/holidays.
4d
Save
Mark Applied
Hide
Sous Chef - B-Liner at Beach Club
Kiawah Island or Kiawah Island
OnsiteFull Time
Experienced sous chef who can lead kitchen staff, execute high-quality food production, support culinary operations, train cooks, and work mornings, evenings, weekends, holidays, and special events.
Explore Jobs