18 executive chef jobs at 10 companies in Beecher, MI
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Executive Chef
Oxford, Michigan, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management experience, upscale dining background, Microsoft Office proficiency, menu development and financial management skills.
Microsoft Office
1mo
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Executive Chef
Oakland Charter Township, Michigan, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary/management experience, upscale dining background, menu development, Microsoft Office proficiency, and financial management of food and labor.
Microsoft Office
6d
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Executive Chef
Novi, Michigan, United States
$75k/yr OnsiteFull Time
3+ YOEMinimum 3 years of Executive Chef experience required; fine dining preferred. Requires knowledge of à la carte and catering trends, sanitation, food cost controls, presentation, PC software, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
3w
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Proven head-kitchen experience in high-volume upscale restaurants, culinary leadership, food safety and sanitation knowledge, menu execution, profitability focus, wine knowledge, and team development.
3w
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Proven head-of-kitchen success in high-volume upscale restaurants or resorts; strong culinary and wine knowledge; team development and leadership; knowledge of execution systems; stable upward career progression.
1w
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Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Develops menus, manages kitchen operations, purchases supplies, maintains health standards, and hires, trains, and supervises kitchen staff.
3d
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Executive Chef
Rochester Hills, Michigan, United States
$65k-$68k/yr OnsiteFull Time
5+ YOEBachelor's degree in culinary or hospitality preferred, or equivalent experience; 5+ years culinary experience; management experience preferred; advanced food preparation, communication, training, and computer skills.
2mo
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Executive Chef
White Lake, Michigan, United States
OnsiteFull Time
4+ YOE4+ Mgmt4+ years progressive culinary leadership in full-service restaurants; strong technical culinary skills, menu development, food and labor cost management; ServSafe preferred; flexible availability including nights/weekends/holidays; ability to stand long and lift 50 lbs.
Bucketlist Rewards
6d
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Executive Chef
New Hudson, Michigan, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
1w
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Executive Chef - Commissary Chef
Troy, Michigan, United States
$70k-$80k/yr OnsiteFull Time
5+ YOEBachelor's degree in culinary or hospitality or equivalent industry experience; 5+ years culinary experience, management preferred; advanced food preparation, computer, communication, and training skills.
ServSafe
3w
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Proven leadership of kitchen operations in high-volume upscale restaurants, strong culinary and wine knowledge, team development, food safety and sanitation expertise.
1w
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Executive Chef - Healthcare
Farmington Hills, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma required; culinary or related bachelor's degree preferred. Requires 2–5 years coordinating food service operations, team leadership, communication, confidentiality, and basic office equipment skills.
1mo
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Executive Sous Chef
Farmington Hills, Michigan, United States
OnsiteFull Time
2+ YOE2+ years coordinating food service operations, ability to lead culinary teams, maintain food safety, follow recipes/production sheets, and manage inventory; high school required, ServeSafe within 90 days.
1mo
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Full Service Hotel Executive Chef
Southfield, Michigan, United States
$100k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in a hotel, proven leadership and technical culinary skills, strong cost-control and analytical ability, Microsoft Office proficiency, flexible schedule including early mornings and weekends.
Microsoft Office
3w
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, culinary and wine knowledge, team development skills, systems/process knowledge, and stable upward career progression.
2mo
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REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
Novi or United States
OnsiteFull Time
5+ YOELeadership in multi-unit/ regional dining, healthcare dining exp., culinary degree, strong communication, P&L and cost controls, and 70% regional travel.
Microsoft Office
2w
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Sous Chef
Livonia, Michigan, United States
OnsiteFull Time
High school diploma or equivalent required. Salaried management experience in a high-volume, full-service restaurant preferred, with culinary excellence, guest service, team leadership, execution, and stable career progression.
3w
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Head Chef
East Lansing, Michigan, United States
OnsiteFull Time
Create and execute menus, oversee kitchen staff, maintain sanitation, 3+ years high-volume kitchen experience preferred, culinary degree a plus, valid manager-level sanitation certification required within 30 days, able to lift 50 lbs, pass background check.
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