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4 executive chef jobs at 4 companies in Benson, AZ

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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
SaddleBrooke Two
SaddleBrooke Two: Operates a luxury active adult retirement community in Arizona.
5+ YOE5+ MgmtRequires 5–8 years of culinary experience, prior supervision, Food Handler’s Card, ServSafe Manager certification, purchasing and inventory expertise, banquet execution, menu costing, and staff training.
Microsoft Excel
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
Canyon Ranch
Canyon Ranch: Operates luxury wellness resorts, destination spas, and wellness clubs.
6+ YOERequires 6–10 years of executive culinary or senior culinary leadership experience, an associate degree or equivalent training, and ServeSafe Manager certification. Requires food safety, budgeting, menu development, and team leadership expertise.
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1mo
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Executive Sous Chef
Tucson, Arizona, United States
$60k-$75k/yr OnsiteFull Time
Cote Family Companies
Cote Family Companies: Operates historic luxury resorts, golf courses, and youth summer camps.
3+ YOE3–5 years culinary management experience, ability to manage outlets, control food cost, perform inventories, train and mentor kitchen staff, maintain sanitation and safety, and a clean driving record.
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1mo
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Executive Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOEManage kitchen operations including staffing, menu planning, inventory, sanitation and food production; supervisory and training experience; food safety and sanitation training required.
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