6 executive chef jobs at 5 companies in Biloxi, MS
1w
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Executive Chef
Poplarville, Mississippi, United States
$58k/yr OnsiteFull Time
3+ YOECulinary institution certification or equivalent education and experience, 3+ years of culinary management experience, and strong leadership and communication skills.
2w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; strong high-volume kitchen operations, organizational, leadership, coaching, training, hospitality, and culinary skills required.
2w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; leadership, coaching, and organizational skills; experience managing high-volume, fast-paced kitchen operations; passion for hospitality and culinary excellence.
2mo
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Buffet - Sous Chef
Bay St. Louis, Mississippi, United States
OnsiteFull Time
Manage food operations for assigned shift, ensure excellent guest service, execute meal plans, oversee menu and recipes, maintain equipment, interview, schedule, train and counsel staff.
1mo
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Director of Culinary Services
Biloxi, Mississippi, United States
$65k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's preferred (or associate + equivalency) and minimum 5 years executive chef experience in hospitality, ServSafe certification required, experience managing culinary budgets, menus, vendor relationships, and supervising kitchen staff.
3w
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Cook II - BT - Full Time
Biloxi, Mississippi, United States
OnsiteFull Time
Must be at least 18; ability to prepare meals to chef standards, read and execute recipes, use kitchen equipment, frequently lift up to 50 lbs, and stand full shifts; 2 years full-service restaurant experience preferred.