24 executive chef jobs at 14 companies in Brookfield, WI
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Executive Chef
Milwaukee, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE3+ years executive chef experience (4 years indicated), 5+ years kitchen experience preferred; culinary degree preferred; Microsoft Excel/Word competency; ability to stand long hours and lift up to 50 lbs; schedule flexibility.
Microsoft Excel, Microsoft Word
3mo
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
1w
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Executive Chef
Wauwatosa, Wisconsin, United States
$85k-$95k/yr OnsiteFull Time
5+ YOERequires 5+ years of chef experience in a high-volume full-service restaurant, Italian-American cuisine expertise, kitchen leadership, food cost control, and evening, weekend, and holiday flexibility.
PerkSpot, Employee Assistance Program (EAP)
1mo
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Executive Chef
Milwaukee, Wisconsin, United States
$85k-$100k/yr OnsiteFull Time
5+ YOEBachelor's in hospitality/culinary or equivalent experience, 5+ years progressive foodservice management, budget and procurement experience, knowledge of institutional purchasing and POS, strong communication and leadership, valid driver's license.
1mo
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EXECUTIVE CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ MgmtMinimum 2 years culinary managerial experience, strong culinary skills, menu development, kitchen budgeting, staff training and supervision, knowledge of health and safety codes, strong communication and organizational skills.
1mo
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Executive Chef - Hales Corners, WI
Hales Corners, Wisconsin, United States
$80k-$85k/yr OnsiteFull Time
3+ YOEAssociate degree or equivalent experience preferred; 3+ years progressive culinary/kitchen management; hands-on chef experience; knowledge of production, sanitation, food cost control; Microsoft Office proficiency; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
17h
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Executive Chef 2
Milwaukee, Wisconsin, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, HACCP knowledge, and computer proficiency.
3mo
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Executive Chef - Brookfield
Brookfield, Wisconsin, United States
OnsiteFull Time
High School diploma or equivalent; follow standardized recipes; read, write, and speak English; experience in food service management preferred.
3mo
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Mason Street Grill Executive Sous Chef
Milwaukee, Wisconsin, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtExecutive-level culinary leadership with ability to oversee kitchen operations, training, and menu execution.
1w
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Executive Sous Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires high school diploma or equivalent, 7 years of related high-volume culinary experience, 3 years of management experience, advanced cooking skills, Microsoft Office proficiency, and ServSafe certification within 90 days.
Microsoft Office
3w
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Executive Chef
Brookfield, Wisconsin, United States
$73k-$77k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years fine dining experience with 5 years in leadership; high school diploma required, culinary degree preferred; ServSafe and CPR/First Aid/AED/Narcan certifications; reliable transportation; ability to lift up to 50 lbs.
2d
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Executive Chef | Kitchen Manager | Culinary Director
West Allis or Grafton or Greenfield or Milwaukee
OnsiteFull Time
Kitchen management or supervisory experience, culinary proficiency, sanitation knowledge, English proficiency, and a high school diploma, GED, or related training preferred.
1w
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Executive Chef - New Concept at Ballpark Commons
Franklin, Wisconsin, United States
$45k-$55k/yr OnsiteFull Time
Previous culinary leadership experience, including hiring, training, scheduling, and managing kitchen teams. Requires food preparation, safety, costing, inventory, purchasing, and high-volume operations expertise.
3mo
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Executive Banquet Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
5+ YOELeadership of banquet operations; menu planning; food safety; 5 years culinary experience; culinary degree a plus.
Kitchen equipment, Food safety procedures, Inventory management, Menu planning
1w
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Culinary Services Director
Plymouth, Wisconsin, United States
OnsiteFull Time
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
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