20 executive chef jobs at 14 companies in Centerville, UT
2w
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
6d
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Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Salt Lake City, Utah, United States
OnsiteFull Time
5+ YOEFive years of chef experience, high school education, culinary knowledge, leadership skills, chef certification, food handler and alcohol service certification, and a valid driver's license required.
Microsoft Office, PMS, PBX, POS, Windows OS
1mo
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EXECUTIVE CHEF
Salt Lake City, Utah, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEOversee kitchen operations, ensure food safety and sanitation, plan menus, control food cost, train and manage kitchen staff, maintain inventory and quality. ServSafe preferred; computer skills required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
4d
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Executive Chef
Layton, Utah, United States
OnsiteFull Time
5+ YOEHigh school diploma required, 5 years of high-volume cooking experience, ServSafe certification, culinary leadership, food safety, inventory, cost control, communication, and team management skills.
Banquet Event Orders (BEOs)
6d
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Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Salt Lake City, Utah, United States
OnsiteFull Time
5+ YOEFive years of chef experience, high school education, culinary schooling preferred, chef certification, Safe Server Alcohol and Food Handlers certification, and valid driver's license required; CPR/First Aid preferred.
Windows OS, Microsoft Office, PMS, PBX, POS, computers, printers, FAX machines, photocopiers
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
2w
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Executive Sous Chef
Snowbird or Park City
OnsiteFull Time
7+ YOE3+ MgmtRequires 7–10 years of progressive culinary experience, 3–5 years of culinary leadership, high school diploma, food handler permit, food protection manager certification, driver’s license, and multi-outlet operations expertise.
Yellow Dog, Coupa, Workday, Microsoft Office, HACCP
1mo
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
2mo
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SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
11h
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Chef de Cuisine
Park City, Utah, United States
$90k-$100k/yr OnsiteFull Time
5+ YOEPrior Chef de Cuisine, Sous Chef, or Executive Sous Chef experience; 5–8 years of culinary experience in established restaurants or catering companies. Luxury hotel or Michelin-rated restaurant experience preferred.
3w
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Resort Executive Sous Chef
Sundance, Utah, United States
OnsiteFull Time
2+ YOE1+ MgmtLeadership and culinary management experience, food safety/HACCP knowledge, inventory and cost control, ability to lift 100 lbs, associate's degree or equivalent experience (1+ year management, 2+ years fine dining).
2mo
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Mountain Banquet Executive Chef (Park City, UT, US)
Park City, Utah, United States
$63k-$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary management experience, advanced culinary skills, strong organizational, planning, time management and communication skills; responsible for menu development, food safety, staffing, ordering and budget adherence.
1mo
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Executive Pastry Chef, Culinary (FT)
Park City, Utah, United States
OnsiteFull Time
8+ YOE5+ MgmtMinimum eight years of service with five years pastry leadership; experience in recipe development, food costing, labor management, forecasting, budgeting, and strong communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Director Culinary Experience
West Haven, Utah, United States
$30-$34/hr OnsiteFull Time
5+ YOEHigh school diploma, Serve Safe Manager food handler certification, 5+ years hands-on food prep, 3+ years executive chef/management experience; culinary education preferred; budget and team leadership experience.
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